Best Salad Restaurant in Los Angeles - LA Times

Best Salad Restaurant in Los Angeles – LA Times

MIXT named “Best of the Best” salads by LA Times Our mantra, “MIXT is the way to salad” took on a new meaning with the LA Times rating MIXT “Best of the Best” salad restaurants in Los Angeles. We’re honored that the Los Angeles Times’s food columnist and critic Lucas Kwan Peterson was swept with […]

mixt hot sauce

Introducing MIXT House-made Hot Sauce

It’s here, it’s hot, and it’s the perfect compliment to any MIXT salad, bowl, or sandwich to kick it up a notch. At MIXT, we source the highest-quality, sustainable ingredients, and prepare everything from scratch at each restaurant – so our Chef, Matt Colgan, created our very own hot sauce. MIXT’s house-made hot sauce is […]

Bachan x MIXT

Seriously crave-a-bowl

MIXT Launches Collaboration with Cult Sauce Sensation, Bachan’s MIXT has launched its new warm bowls and we’re taking it to the next level by collaborating with a foodie cult favorite and fellow category pioneer, Bachan’s Japanese Barbecue Sauce. The partnership between the two is as organic as both brands’ shared food values. Leslie Silverglide, our […]


You are heard! The MIXT app designed with you in mind.

Finally, an app that fits your needs like a glove. That’s no coincidence! You spoke, we listened. So, when you’re using our new app and you’re thinking “I feel seen,” that’s because we turned all your valuable comments into app features! The new MIXT app is seamless, easy to customize your order as if you’re […]

Leslie Silverglide

MIXT Co-founder and CEO, Leslie Silverglide Named in Nation’s Restaurant News Power List

“BIG IDEA: RESTAURANTS ARE IN THE PERFECT POSITION TO FIGHT CLIMATE CHANGE.” Leslie’s getting noticed for her vision and passion for helping focus the restaurant industry on the bigger picture in the climate change flight. Compostable packaging is a great step, but the climate crisis demands more up-to-date education and a behavioral shift in how […]


MIXT now in Downtown Berkeley’s Shattuck Square

The much-anticipated Berkeley MIXT opened April 26, on Shattuck Ave. at Center St. MIXT is a locally-based, Bay Area institution known for its delicious, full-meal salads made with local, seasonal, and organic ingredients. Since opening in 2006, MIXT has been dedicated to serving stereotype-defying salads to legions of devoted fans. The locally-grown restaurant company is […]

Best salad restaurant in Santa Monica.

Seriously Craveable Salads Now in Santa Monica!

    Starting November 17th, 2022, fresh food fans in Los Angeles now have something new to crave that will satisfy both their appetite and healthy lifestyle. MIXT, one of the nation’s hottest fast-casual concepts for stereotype-defying salads, will open its 17th location at 401 Santa Monica Boulevard, making it the third Southern California outpost […]

Restaurant Interior

Welcome, Mill Valley

MIXT is pleased to introduce its first North Bay location on the bustling corner of East Blithedale and Camino Alto in Mill Valley. On your way to or from the nearby trails on Mt. Tam, stop by for a substantial, scratch-made salad, take a photo of the carrot mural created by San Francisco artist fnnch, […]

Proud partner of the California Avocado Commission.


It’s probably no surprise that avocados are BY FAR the single most requested additions to any of our salads, bowls, and plates. As a result, finding the freshest, most delicious fruit (yup, fruit) is a high priority! We are proud to source our Hass Avocados, which Chef Matt enthusiastically describes as “always sweet, creamy, and […]

Ratto Bros. Farms - sourcing partner for lettuce.

MIXT Makers: Ratto Bros.

Rainbow chard doesn’t get enough credit. This beet relative is incredibly versatile with leaves that have a mildly sweet, earthy flavor, while the stalks have a sweeter beet-like taste. And we made sure not to let that versatility go to waste; this season you’ll find chard leaves in our mix mac & cheese + green […]

Pete's Farm - sourcing partner for lettuce.

MIXT Makers: Pete’s Butter Lettuce

Butter lettuce is a staple on our menu with its soft, slightly sweet taste we love. But what we love even more is our sourcing partner, Pete’s. Pete’s is an employee owned and operated farm located in Carpinteria, CA – and there is a real ‘Pete’. In fact, Pete’s family has been in the farming […]

Assortment of dog treats on display at select locations.

Ruff Day? MIXT Has Free Treats Fur Your Pup

We’re baking up complimentary dog treats at select MIXT locations! All of our locations with patios are now extra-friendly for pups with leash hooks, fresh water, and free housemade, grain-free dog biscuits for your furry friends. Made with peanut butter, pumpkin, garbanzos, egg whites, potatoes, and baking powder, our treats are paws-itively healthy and simple. […]

MIXT Salad Valet #SALET

What’s a Salad Valet™?

Launched in October 2019, MIXT introduced the world’s first Salad Valet™ to guests at its new location in Silver Lake. A cheeky take on curbside delivery, the Salad Valet (a.k.a., Salet™) will deliver orders to guests in their cars who pre-order online. Simply order with as little as 15-minutes of lead time via or […]

Top salad restaurant in Scottsdale at Scottsdale Quarter.

Sprouting Up in Scottsdale

MIXT is excited to open our first Arizona location at Scottsdale Quarter on March 4, 2020. In addition to offering farm-fresh salads, grain bowls, and sandwiches, you can enjoy a choice of several organic kombuchas on tap alongside MIXT’s tasty Market Plates. The Scottsdale location is also the perfect family-friendly spot with a kids menu, […]

Exterior of the best salad restaurant in Silver Lake, Los Angeles.

The Tea on MIXT’s Newest Location in L.A.

MIXT opened our 15th location in L.A.’s Silver Lake neighborhood last month at 3100 West Sunset Boulevard. Open for lunch and dinner, the newest MIXT offers an expanded menu with Market Plates, a Kids menu, and an organic kombucha bar with more than five flavors that change with the seasons. With ample free parking on […]

Impossible Meatball

IMPOSSIBLE™ x MIXT Tasting Events

MIXT has teamed up with Impossible Foods to provide fans an exclusive, complimentary tasting of MIXT’s IMPOSSIBLE™ Meatballs in a fresh basil marinara. Guests visiting MIXT from October 21st -November 4th, can enjoy a sample of the plant-based meatball exclusively at the following locations in the SF Bay Area, Los Angeles, and Dallas: MIXT Yerba […]

MIXT Silver Lake Storefront

MIXT Silver Lake Opening in October 2019

MIXT is coming to Silver Lake on October 26th! In addition to offering our farm-fresh salads, grain bowls, and sandwiches, the Silver Lake location will feature MIXT’s new Salad Valet™ curbside delivery service. A MIXT Salet™ will courier pre-ordered meals to your car for easy pick-up and offer amenities such as a hydrating face mist […]

MIXT Market Plate with Impossible Meatballs, broccoli, mashed cauliflower, along with the Falaf Salad

MIXT is Now Open for Dinner…Yaaassss!

MIXT is now open for dinner in downtown San Francisco, the East Bay, Los Angeles, and Dallas. Now you can grab a healthy, filling, and delicious salad, sandwich or grain bowl on your way home. Plus, you can get one of our Market Plates or something for the kids at select locations. Here’s a handy list of where you […]

MIXT Spicy Peanut

MIXT Spicy Peanuts

These spicy peanuts are the perfect balance of heat and sweetness, bringing an element of texture and spice to one of our signature vegan salads, Ritual. Ritual will be departing our menu this fall, but these spicy peanuts are just too good to not share. Enjoy! MIXT Spicy Peanut Recipe (makes 2 cups)  2 cups roasted, […]

Restaurant Wall

Hello, San Ramon!

MIXT was excited to open in San Ramon, CA in April at City Center Bishop Ranch! Located at the corner of the new center at 6000 Bollinger Canyon Road (at Sunset Drive), the newest MIXT features seasonal salads, plates, grain bowls and sandwiches as well as a kids menu and beer, wine and organic kombucha on […]

People eating Salad

MIXT Oakland Now Open

MIXT proudly opened the doors to our 12th location in Uptown Oakland on April 6th with a celebration of good food, community, and great teams. In celebration of our first location in the East Bay, we gave 12% of the sales from opening weekend to West Oakland’s City Slicker Farms who shares our mission to make eating […]

Cutting Board shaped like Texas

Howdy! Hola! What’s Up, Dallas?

MIXT is now open in Texas! We’re excited to bring our fresh, delicious salads, grain bowls and plates to Uptown Dallas. Also on tap at the newest MIXT? Beer, wine, and kombucha on tap and our new kids’ menu. MIXT Uptown Dallas is located at McKinney & Olive, 2355 Olive Street #140, Dallas, TX and […]

Child and Adult eating Salad

Introducing MIXT Kids

At MIXT, we know how hard it can be to get kids to eat their vegetables. So we’ve made it our mission to make plant-based eating so tasty that even the fussiest eater will be hooked on smart choices. MIXT Kids features balanced and delicious options such as grilled chicken, quinoa, and grilled broccoli. We’ve […]

People in front of a wall

Certified for Good

On August 8th, MIXT took a big, bold step toward even greater transparency by joining a global movement of people using business as a force for good. We became a Certified B Corporation®. We are proud to join more than 2,200 Certified B Corporations from around the globe with one unifying goal – to use […]

Kale Yeah

MIXT Mission?! Kale Yeah!

MIXT opened it’s doors on Friday, June 1st to a line of customers anxiously awaiting a much needed fast, casual, and healthy lunch spot in the historic Mission District. MIXT Mission customers are able to enjoy our ever popular Market Plates that debuted last year at our Cow Hollow and Yerba Buena locations, in addition […]

Meat on a grill

We’re Cooking with Fire

Did you know that MIXT cooks its ingredients every day, from scratch, in our own kitchens? With daily deliveries from local purveyors, our chefs chop, julienne, marinate, grill, and roast everything that goes into your salads, grain bowls, and market plates. We don’t have freezers so everything we serve is fresh, fresh, fresh! At the […]

Stacked Salads

Tossing Tips from the Pros

Our salad pros shared their tips for dressing your to-go salad. Check it out: Wondering why we don’t offer the option of tossing a salad when you order one for pick up? We get asked this a lot (after all, our name is MIXT…). It’s to ensure the freshest, highest quality experience that you expect […]

Farmers Market Vegetables

Our Top 5 Farmers’ Markets

Harvest season is our favorite time to visit the local farmers’ market. Grab your bags, a cozy sweater, and support the awesome farmers who grow our food. TOP SF FARMERS’ MARKETS Ferry Plaza Grand Lake Marin Alemany Fort Mason   TOP LA FARMERS’ MARKETS Downtown Santa Monica Hollywood Beverly Hills South Pasadena Miracle Mile

Running Shoes

Mixt’s Top 5 Healthy Lifestyle Apps

At Mixt, we love finding easy ways that help us live a healthier lifestyle. Below are 5 apps that are motivating and useful: How Good  Want to know if your food is sustainable, wholesome, and honest? HowGood helps you find foods you can feel good about with simple ratings backed by extensive research. Search or scan […]

market plate

Introducing MIXT Market Plates

Introducing MIXT Market Plates — our version of the perfect dinner! MIXT fans looking for a hearty, warm, and healthy alternative to salad, can select from one of MIXT’s grilled and herb-roasted proteins, like Columbia River steelhead or flat iron steak. Add a delectable chef-made sauce such as ginger miso glaze, and complete your plate […]

People in Greenhouse

Farm Fresh to You.
Every. Single. Day.

Did you know that Mixt unpacks hundreds of pounds of fresh, organic produce from local farms every single day? It’s why our salads, grain bowls and sandwiches are the freshest in town. We challenge you to ask our competitors if they get greens delivered every day. Stop by any of our locations in the morning to […]

Child Picking Vegetable

Cultivating a Real Food Future

Mixt is proud to announce a partnership with Sprouts Cooking Club. Sprouts is harnessing the power of food for a better future, by empowering youth to make better food choices. Their mission is to teach kids from all socioeconomic, physical and mental health backgrounds the importance of sustainably sourced, nutritional food through hands-on cooking with […]



MIXT Staff at Berkeley serving salad to guest

Farm-to-Salad Joint MIXT Lands in Downtown Berkeley

Publication: The Mercury News

Leslie Silverglide Co-Founder and CEO of MIXT, holding a Mandarin salad

Stereotype-Defying Salads

Publication: The Argonaut

MIXT Mill Valley Location

Suburbs Present New Markets for MIXT

Publication: New York Times

Interior of the top salad restaurant in Downtown Oakland.

MIXT to Open in East Bay as Part of National Expansion

Read the latest about MIXT’s expansion plans

Man eating Salad

Our Salad Hacks Revealed!

Publication: Huffington Post

Market Plate

MIXT Tops Kale Junkie’s SF’s Healthy-ish Casual Eats


Running Shoes

What’s a Salad Lounge?



MIXT Easing Customer Anxiety in Lines

Publication: The Wall Street Journal

MIXT salad lounge

MIXT Opening in the Mission

Publication: Eater SF

Fillmore St Restaurant

MIXT Named One of Nation’s Hottest Fast Casuals

Publication: QSR

Grain bowl

The Secret to Mixt’s Zesty Grain Bowl

Publication: QSR Magazine

market plate

Oishii Moments Visits Mixt Yerba Buena

Blog: Oishii Moments

mixt market plates

Mixt Introduces Market Plates

Publication: QSR Magazine


Mixt Leads Industry in Clean Labeling

Publication: QSR Magazine

QSR Logo

Mixing Up the Salad Game

Publication: QSR

Shape logo

Dress to Impress

Date: February 9, 2016
Publication: Shape Magazine

entrepreneur magazine logo

Invoice Organization Made Easy: This Cloud Based Solution Was Created in 2 Weeks

Date: January 5, 2016
Publication: Entrepreneur

culture trip logo

The USA’s 12 Best Ethical Chain Restaurants

Date: December 15, 2015
Publication: The Culture Trip

The Mercury News logo

Mixt Comes to South Bay

Date: August 25, 2014
Publication: The Mercury News

sf chronicle logo

Mixt Rover: A new(ish) take on the food truck

Date: July 31, 2013
Publication: San Francisco Chronicle

Sf business times logo

Founders Buy Back Mixt Greens

Date: March 9, 2012
Publication: San Francisco Business Times

LA times logo

Salad Spot, Mixt Greens, coming to downtown L.A.

Date: January 7, 2010
Publication: Los Angeles Times

sf chronicle logo

Greenest Restaurant in the Bay Area

Date: August 22, 2008
Publication: San Francisco Chronicle

7x7 logo

Eating My Greens

Date: August 13, 2007
Publication: 7×7



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