Finally, an app that fits your needs like a glove. That’s no coincidence! You spoke, we listened. So, when you’re using our new app and you’re thinking “I feel seen,” that’s because we turned all your valuable comments into app features! The new MIXT app is seamless, easy to customize your order as if you’re […]
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“BIG IDEA: RESTAURANTS ARE IN THE PERFECT POSITION TO FIGHT CLIMATE CHANGE.” Leslie’s getting noticed for her vision and passion for helping focus the restaurant industry on the bigger picture in the climate change flight. Compostable packaging is a great step, but the climate crisis demands more up-to-date education and a behavioral shift in how […]
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MIXT named “Best of the Best” salads by LA Times Our mantra, “MIXT is the way to salad” took on a new meaning with the LA Times rating MIXT “Best of the Best” salad restaurants in Los Angeles. We’re honored that the Los Angeles Times’s food columnist and critic Lucas Kwan Peterson was swept with […]
READ MOREThe much-anticipated Berkeley MIXT opened April 26, on Shattuck Ave. at Center St. MIXT is a locally-based, Bay Area institution known for its delicious, full-meal salads made with local, seasonal, and organic ingredients. Since opening in 2006, MIXT has been dedicated to serving stereotype-defying salads to legions of devoted fans. The locally-grown restaurant company is […]
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It’s probably no surprise that avocados are BY FAR the single most requested additions to any of our salads, bowls, and plates. As a result, finding the freshest, most delicious fruit (yup, fruit) is a high priority! We are proud to source our Hass Avocados, which Chef Matt enthusiastically describes as “always sweet, creamy, and […]
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Rainbow chard doesn’t get enough credit. This beet relative is incredibly versatile with leaves that have a mildly sweet, earthy flavor, while the stalks have a sweeter beet-like taste. And we made sure not to let that versatility go to waste; this season you’ll find chard leaves in our mix mac & cheese + green […]
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Butter lettuce is a staple on our menu with its soft, slightly sweet taste we love. But what we love even more is our sourcing partner, Pete’s. Pete’s is an employee owned and operated farm located in Carpinteria, CA – and there is a real ‘Pete’. In fact, Pete’s family has been in the farming […]
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We’re baking up complimentary dog treats at select MIXT locations! All of our locations with patios are now extra-friendly for pups with leash hooks, fresh water, and free housemade, grain-free dog biscuits for your furry friends. Made with peanut butter, pumpkin, garbanzos, egg whites, potatoes, and baking powder, our treats are paws-itively healthy and simple. […]
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Launched in October 2019, MIXT introduced the world’s first Salad Valet™ to guests at its new location in Silver Lake. A cheeky take on curbside delivery, the Salad Valet (a.k.a., Salet™) will deliver orders to guests in their cars who pre-order online. Simply order with as little as 15-minutes of lead time via mixt.com or […]
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MIXT is excited to open our first Arizona location at Scottsdale Quarter on March 4, 2020. In addition to offering farm-fresh salads, grain bowls, and sandwiches, you can enjoy a choice of several organic kombuchas on tap alongside MIXT’s tasty Market Plates. The Scottsdale location is also the perfect family-friendly spot with a kids menu, […]
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MIXT opened our 15th location in L.A.’s Silver Lake neighborhood last month at 3100 West Sunset Boulevard. Open for lunch and dinner, the newest MIXT offers an expanded menu with Market Plates, a Kids menu, and an organic kombucha bar with more than five flavors that change with the seasons. With ample free parking on […]
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MIXT has teamed up with Impossible Foods to provide fans an exclusive, complimentary tasting of MIXT’s IMPOSSIBLE™ Meatballs in a fresh basil marinara. Guests visiting MIXT from October 21st -November 4th, can enjoy a sample of the plant-based meatball exclusively at the following locations in the SF Bay Area, Los Angeles, and Dallas: MIXT Yerba […]
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MIXT is coming to Silver Lake on October 26th! In addition to offering our farm-fresh salads, grain bowls, and sandwiches, the Silver Lake location will feature MIXT’s new Salad Valet™ curbside delivery service. A MIXT Salet™ will courier pre-ordered meals to your car for easy pick-up and offer amenities such as a hydrating face mist […]
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MIXT is now open for dinner in downtown San Francisco, the East Bay, Los Angeles, and Dallas. Now you can grab a healthy, filling, and delicious salad, sandwich or grain bowl on your way home. Plus, you can get one of our Market Plates or something for the kids at select locations. Here’s a handy list of where you […]
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These spicy peanuts are the perfect balance of heat and sweetness, bringing an element of texture and spice to one of our signature vegan salads, Ritual. Ritual will be departing our menu this fall, but these spicy peanuts are just too good to not share. Enjoy! MIXT Spicy Peanut Recipe (makes 2 cups) 2 cups roasted, […]
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MIXT was excited to open in San Ramon, CA in April at City Center Bishop Ranch! Located at the corner of the new center at 6000 Bollinger Canyon Road (at Sunset Drive), the newest MIXT features seasonal salads, plates, grain bowls and sandwiches as well as a kids menu and beer, wine and organic kombucha on […]
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MIXT proudly opened the doors to our 12th location in Uptown Oakland on April 6th with a celebration of good food, community, and great teams. In celebration of our first location in the East Bay, we gave 12% of the sales from opening weekend to West Oakland’s City Slicker Farms who shares our mission to make eating […]
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MIXT is now open in Texas! We’re excited to bring our fresh, delicious salads, grain bowls and plates to Uptown Dallas. Also on tap at the newest MIXT? Beer, wine, and kombucha on tap and our new kids’ menu. MIXT Uptown Dallas is located at McKinney & Olive, 2355 Olive Street #140, Dallas, TX and […]
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At MIXT, we know how hard it can be to get kids to eat their vegetables. So we’ve made it our mission to make plant-based eating so tasty that even the fussiest eater will be hooked on smart choices. MIXT Kids features balanced and delicious options such as grilled chicken, quinoa, and grilled broccoli. We’ve […]
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On August 8th, MIXT took a big, bold step toward even greater transparency by joining a global movement of people using business as a force for good. We became a Certified B Corporation®. We are proud to join more than 2,200 Certified B Corporations from around the globe with one unifying goal – to use […]
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MIXT opened it’s doors on Friday, June 1st to a line of customers anxiously awaiting a much needed fast, casual, and healthy lunch spot in the historic Mission District. MIXT Mission customers are able to enjoy our ever popular Market Plates that debuted last year at our Cow Hollow and Yerba Buena locations, in addition […]
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Did you know that MIXT cooks its ingredients every day, from scratch, in our own kitchens? With daily deliveries from local purveyors, our chefs chop, julienne, marinate, grill, and roast everything that goes into your salads, grain bowls, and market plates. We don’t have freezers so everything we serve is fresh, fresh, fresh! At the […]
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Our salad pros shared their tips for dressing your to-go salad. Check it out: Wondering why we don’t offer the option of tossing a salad when you order one for pick up? We get asked this a lot (after all, our name is MIXT…). It’s to ensure the freshest, highest quality experience that you expect […]
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Harvest season is our favorite time to visit the local farmers’ market. Grab your bags, a cozy sweater, and support the awesome farmers who grow our food. TOP SF FARMERS’ MARKETS Ferry Plaza Grand Lake Marin Alemany Fort Mason TOP LA FARMERS’ MARKETS Downtown Santa Monica Hollywood Beverly Hills South Pasadena Miracle Mile
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At Mixt, we love finding easy ways that help us live a healthier lifestyle. Below are 5 apps that are motivating and useful: How Good Want to know if your food is sustainable, wholesome, and honest? HowGood helps you find foods you can feel good about with simple ratings backed by extensive research. Search or scan […]
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Summer is the perfect season to ignite an appreciation for fresh fruit and vegetables. All summer long, the chefs at MIXT are sharing their passion for healthy cuisine with future chefs. MIXT is hosting campers from Sprouts Cooking Club at the restaurant’s newest location in San Francisco. Sprouts Cooking Club is a nonprofit based out […]
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Introducing MIXT Market Plates — our version of the perfect dinner! MIXT fans looking for a hearty, warm, and healthy alternative to salad, can select from one of MIXT’s grilled and herb-roasted proteins, like Columbia River steelhead or flat iron steak. Add a delectable chef-made sauce such as ginger miso glaze, and complete your plate […]
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Did you know that Mixt unpacks hundreds of pounds of fresh, organic produce from local farms every single day? It’s why our salads, grain bowls and sandwiches are the freshest in town. We challenge you to ask our competitors if they get greens delivered every day. Stop by any of our locations in the morning to […]
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Mixt is proud to announce a partnership with Sprouts Cooking Club. Sprouts is harnessing the power of food for a better future, by empowering youth to make better food choices. Their mission is to teach kids from all socioeconomic, physical and mental health backgrounds the importance of sustainably sourced, nutritional food through hands-on cooking with […]
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Read the latest about MIXT’s expansion plans
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