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LATEST NEWS

Summer Spotlight: Watermelon & Heirloom Tomatoes

This summer, we’re putting a spotlight on two of the season’s best ingredients: watermelon and heirloom tomatoes. Do you ever wonder what gives these luscious fruit (yes, fruit!) their vibrant red color? The bright red color comes from a natural pigment called lycopene, which is rich with antioxidants and known to help heart health. Plus, lycopenes […]

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Who Loves a Summer Salad?

Summer is back with fresh and tasty flavors to keep the summer vibes going wherever you are! This summer’s menu brings you the season’s best. Cool off with fresh, ripe watermelon and sweet grilled local corn in the Sandia. Brighten your next lunch with vibrant heirloom tomatoes, cotija cheese and our fan favorite, grilled local corn, […]

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Hello, San Ramon!

MIXT was excited to open in San Ramon, CA in April at City Center Bishop Ranch! Located at the corner of the new center at 6000 Bollinger Canyon Road (at Sunset Drive), the newest MIXT features seasonal salads, plates, grain bowls and sandwiches as well as a kids menu and beer, wine and organic kombucha on […]

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MIXT Oakland Now Open

MIXT proudly opened the doors to our 12th location in Uptown Oakland on April 6th with a celebration of good food, community, and great teams. In celebration of our first location in the East Bay, we gave 12% of the sales from opening weekend to West Oakland’s City Slicker Farms who shares our mission to make eating […]

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Howdy! Hola! What’s Up, Dallas?

MIXT is now open in Texas! We’re excited to bring our fresh, delicious salads, grain bowls and plates to Uptown Dallas. Also on tap at the newest MIXT? Beer, wine, and kombucha on tap and our new kids’ menu. MIXT Uptown Dallas is located at McKinney & Olive, 2355 Olive Street #140, Dallas, TX and […]

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We’re All Ears

A telltale sign of summer is when we can get our hands on sweet, juicy corn. None is better than Brentwood Sweet Corn from California’s San Joaquin delta region. We had a chance to sit down with Glenn Stonebarger from G & S Farms to tell us the secret behind great corn. What makes G & S corn […]

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NEW: MIXT Kids

At MIXT, we know how hard it can be to get kids to eat their vegetables. So we’ve made it our mission to make plant-based eating so tasty that even the fussiest eater will be hooked on smart choices. MIXT Kids features balanced and delicious options such as grilled chicken, roasted butternut squash, and grilled […]

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Certified for Good

On August 8th, MIXT took a big, bold step toward even greater transparency by joining a global movement of people using business as a force for good. We became a Certified B Corporation®. We are proud to join more than 2,200 Certified B Corporations from around the globe with one unifying goal – to use […]

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MIXT Mission?! Kale Yeah!

MIXT opened it’s doors on Friday, June 1st to a line of customers anxiously awaiting a much needed fast, casual, and healthy lunch spot in the historic Mission District. MIXT Mission customers are able to enjoy our ever popular Market Plates that debuted last year at our Cow Hollow and Yerba Buena locations, in addition […]

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You Had Us at Avocado

One of the dressings we’re most excited about this spring is MIXT’s Avocado Goddess. Featured with the Forbidden grain bowl, this creamy addition is our vegan twist on Green Goddess dressing. Green Goddess has deep roots in San Francisco. Created in 1923 at the Palace Hotel by Chef Philip Roemer, it’s said to have been named […]

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Hail to the Chef

We’re excited to introduce MIXT’s new Executive Chef, Jeffrey Amber. Jeffrey is the mastermind behind the innovation that brings you all the delicious and unexpected combinations on MIXT’s spring menu. He brings a fresh perspective to the season with a big emphasis on new textures and bursts of color. Inspiration comes from straight from what’s […]

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We’re Cooking with Fire

Did you know that MIXT cooks its ingredients every day, from scratch, in our own kitchens? With daily deliveries from local purveyors, our chefs chop, julienne, marinate, grill, and roast everything that goes into your salads, grain bowls, and market plates. We don’t have freezers so everything we serve is fresh, fresh, fresh! At the […]

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Tossing Tips from the Pros

Our salad pros shared their tips for dressing your to-go salad. Check it out: Wondering why we don’t offer the option of tossing a salad when you order one for pick up? We get asked this a lot (after all, our name is MIXT…). It’s to ensure the freshest, highest quality experience that you expect […]

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Our Top 5 Farmers’ Markets

Harvest season is our favorite time to visit the local farmers’ market. Grab your bags, a cozy sweater, and support the awesome farmers who grow our food. TOP SF FARMERS’ MARKETS Ferry Plaza Grand Lake Marin Alemany Fort Mason   TOP LA FARMERS’ MARKETS Downtown Santa Monica Hollywood Beverly Hills South Pasadena Miracle Mile

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Mixt’s Top 5 Healthy Lifestyle Apps

At Mixt, we love finding easy ways that help us live a healthier lifestyle. Below are 5 apps that are motivating and useful: How Good  Want to know if your food is sustainable, wholesome, and honest? HowGood helps you find foods you can feel good about with simple ratings backed by extensive research. Search or scan […]

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Giving Back Feels Good

Summer is the perfect season to ignite an appreciation for fresh fruit and vegetables. All summer long, the chefs at MIXT are sharing their passion for healthy cuisine with future chefs. MIXT is hosting campers from Sprouts Cooking Club at the restaurant’s newest location in San Francisco. Sprouts Cooking Club is a nonprofit based out […]

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Sweet Escapes

Summer is all about adventure — near and far. For a quick get-away, take MIXT on the go to some of our favorite urban oases: TOP SF ROOFTOP GARDENS One Kearny 343 Sansome 515 Mission Westfield Sky Terrace Crocker Galleria Terrace TOP EAST BAY TRAILS Nimitz Way in Tilden Park Lake Chabot Loop Flag Hill […]

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Introducing MIXT Plates

  Introducing MIXT Plates — our version of the perfect dinner! MIXT fans looking for a hearty, warm, and healthy alternative to salad, can select from one of MIXT’s grilled and herb-roasted proteins, like Columbia River steelhead or flat iron steak. Add a delectable chef-made sauce such as ginger miso glaze, and complete your plate […]

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Farm Fresh to You.
Every. Single. Day.

Did you know that Mixt unpacks hundreds of pounds of fresh, organic produce from local farms every single day? It’s why our salads, grain bowls and sandwiches are the freshest in town. We challenge you to ask our competitors if they get greens delivered every day. Stop by any of our locations in the morning to […]

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Cultivating a Real Food Future

Mixt is proud to announce a partnership with Sprouts Cooking Club. Sprouts is harnessing the power of food for a better future, by empowering youth to make better food choices. Their mission is to teach kids from all socioeconomic, physical and mental health backgrounds the importance of sustainably sourced, nutritional food through hands-on cooking with […]

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RECENT COVERAGE

MIXT to Open in East Bay as Part of National Expansion

Read the latest about MIXT’s expansion plans

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Our Salad Hacks Revealed!

Publication: Huffington Post

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MIXT Tops Kale Junkie’s SF’s Healthy-ish Casual Eats

Publication: KaleJunkie.com

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What’s a Salad Lounge?

Publication: Fitt.co

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MIXT Easing Customer Anxiety in Lines

Publication: The Wall Street Journal

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MIXT Opening in the Mission

Publication: Eater SF

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MIXT Named One of Nation’s Hottest Fast Casuals

Publication: QSR

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The Secret to Mixt’s Zesty Grain Bowl

Publication: QSR Magazine

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Oishii Moments Visits Mixt Yerba Buena

Blog: Oishii Moments

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Mixt Introduces Market Plates

Publication: QSR Magazine

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Mixt Leads Industry in Clean Labeling

Publication: QSR Magazine

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Mixing Up the Salad Game

Publication: QSR

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Dress to Impress

Date: February 9, 2016
Publication: Shape Magazine

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Invoice Organization Made Easy: This Cloud Based Solution Was Created in 2 Weeks

Date: January 5, 2016
Publication: Entrepreneur

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The USA’s 12 Best Ethical Chain Restaurants

Date: December 15, 2015
Publication: The Culture Trip

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Mixt Comes to South Bay

Date: August 25, 2014
Publication: The Mercury News

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Mixt Rover: A new(ish) take on the food truck

Date: July 31, 2013
Publication: San Francisco Chronicle

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Founders Buy Back Mixt Greens

Date: March 9, 2012
Publication: San Francisco Business Times

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Salad Spot, Mixt Greens, coming to downtown L.A.

Date: January 7, 2010
Publication: Los Angeles Times

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Greenest Restaurant in the Bay Area

Date: August 22, 2008
Publication: San Francisco Chronicle

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Eating My Greens

Date: August 13, 2007
Publication: 7×7

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CONTACT US

If you are a member of the media and can’t find something you need—or want to speak
with someone from Mixt—please contact us at press@mixt.com

Only members of the media will receive a response.