News

LATEST NEWS

NEW: MIXT Kids

At MIXT, we know how hard it can be to get kids to eat their vegetables. So we’ve made it our mission to make plant-based eating so tasty that even the fussiest eater will be hooked on smart choices. MIXT Kids features balanced and delicious options such as grilled chicken, roasted butternut squash, and grilled […]

READ MORE

What We Love About Winter

The winter season brings new gifts to the MIXT menu, including the freshest and most nutritious in-season ingredients like radishes, butternut squash, pomegranate, and Brussels sprouts. We threw in delicious morsels like house-baked falafel and sautéed mushrooms to keep things interesting. Our winter menu has an array of deceptively healthy and refreshing options to jumpstart 2019. […]

READ MORE

MIXT Oakland: Coming Soon!

MIXT is heading across the bay to open its first East Bay location in Oakland, CA in January 2019. Look for everything you know and love about MIXT like seasonal salads, grain bowls, and plates, alongside some surprises like beer, wine and a new kids menu! MIXT is excited to bring a healthy dose of […]

READ MORE

Now Serving: MIXT Drinks!

Rejoice salad lovers! You can now get your hands on MIXT cocktails at our Mission, Cow Hollow, and Yerba Buena locations in SF. Pair a michelada, mimosa, shandy, or ‘beerbucha’ with our Market Plates for the perfect balance of saint and sinner at dinner. Don’t want to play like that? You can also order one of our craft […]

READ MORE

Certified for Good

On August 8th, MIXT took a big, bold step toward even greater transparency by joining a global movement of people using business as a force for good. We became a Certified B Corporation®. We are proud to join more than 2,200 Certified B Corporations from around the globe with one unifying goal – to use […]

READ MORE

Intuitive Eating

Editor’s note: Ali Bonar is a Kween (duh), food Instagramer, influencer, eating disorder recovery advocate, and someone we’ve worked with closely at MIXT (keep your eyes peeled for Fall 2018 imagery). She agreed to guest write a blog post for us about her relationship with food, and how she’s found peace and power within herself […]

READ MORE

Building a Greener Tomorrow

At MIXT, we’re always thinking of ways to positively impact our community and push ourselves to do better everyday. That means keeping sustainability front and center in our everyday operations, providing fresh and organic produce to our customers, and working with local communities to build a greener tomorrow. It’s why we’re incredibly excited to announce […]

READ MORE

MIXT Mission?! Kale Yeah!

MIXT opened it’s doors on Friday, June 1st to a line of customers anxiously awaiting a much needed fast, casual, and healthy lunch spot in the historic Mission District. MIXT Mission customers are able to enjoy our ever popular Market Plates that debuted last year at our Cow Hollow and Yerba Buena locations, in addition […]

READ MORE

Making Every Day Earth Day

At MIXT, something we are always thinking about is our impact on our community. We look at it as a continuum from how we care for our employees to the waste we are creating from our business practices. We’re not perfect. But we raise the bar for ourselves every day in pursuit of zero-waste, responsible […]

READ MORE

On a Mission

MIXT is on the move again. On June 1st, we’re opening up in San Francisco’s Mission district at the corner of Valencia and 20th Street. Located in a historic space, once occupied by La Rondalla, MIXT Mission will feature the nation’s first “salad lounge,” a tribute to the spirit of the previous restaurant’s beloved cocktail […]

READ MORE

You Had Us at Avocado

One of the dressings we’re most excited about this spring is MIXT’s Avocado Goddess. Featured with the Forbidden grain bowl, this creamy addition is our vegan twist on Green Goddess dressing. Green Goddess has deep roots in San Francisco. Created in 1923 at the Palace Hotel by Chef Philip Roemer, it’s said to have been named […]

READ MORE

Hail to the Chef

We’re excited to introduce MIXT’s new Executive Chef, Jeffrey Amber. Jeffrey is the mastermind behind the innovation that brings you all the delicious and unexpected combinations on MIXT’s spring menu. He brings a fresh perspective to the season with a big emphasis on new textures and bursts of color. Inspiration comes from straight from what’s […]

READ MORE

We’re Cooking with Fire

Did you know that MIXT cooks its ingredients every day, from scratch, in our own kitchens? With daily deliveries from local purveyors, our chefs chop, julienne, marinate, grill, and roast everything that goes into your salads, grain bowls, and market plates. We don’t have freezers so everything we serve is fresh, fresh, fresh! At the […]

READ MORE

Get Dressed Up

MIXT is known for our delicious, inventive dressings. This season, we’re stepping up our own game with several new twists. The winter menu features a toasted fennel seed maple vinaigrette that will add warmth and complexity to any salad with bold licorice notes. We’re also introducing a raw turmeric ginger vinaigrette that is so fresh […]

READ MORE

Tossing Tips from the Pros

Our salad pros shared their tips for dressing your to-go salad. Check it out: Wondering why we don’t offer the option of tossing a salad when you order one for pick up? We get asked this a lot (after all, our name is MIXT…). It’s to ensure the freshest, highest quality experience that you expect […]

READ MORE

MIXT Now Open in Cow Hollow

MIXT celebrated the Grand Opening of its first neighborhood location in San Francisco this past Saturday. Fans lined up at MIXT Cow Hollow for free swag from MIXT, popsicles from Bliss Pops, juice samples from Pressed Juicery and more.Several lucky winners got a $75 gift card from MIXT! Guests were among the first to order […]

READ MORE

Our Top 5 Farmers’ Markets

Harvest season is our favorite time to visit the local farmers’ market. Grab your bags, a cozy sweater, and support the awesome farmers who grow our food. TOP SF FARMERS’ MARKETS Ferry Plaza Grand Lake Marin Alemany Fort Mason   TOP LA FARMERS’ MARKETS Downtown Santa Monica Hollywood Beverly Hills South Pasadena Miracle Mile

READ MORE

Mixt’s Top 5 Healthy Lifestyle Apps

At Mixt, we love finding easy ways that help us live a healthier lifestyle. Below are 5 apps that are motivating and useful: How Good  Want to know if your food is sustainable, wholesome, and honest? HowGood helps you find foods you can feel good about with simple ratings backed by extensive research. Search or scan […]

READ MORE

Giving Back Feels Good

Summer is the perfect season to ignite an appreciation for fresh fruit and vegetables. All summer long, the chefs at MIXT are sharing their passion for healthy cuisine with future chefs. MIXT is hosting campers from Sprouts Cooking Club at the restaurant’s newest location in San Francisco. Sprouts Cooking Club is a nonprofit based out […]

READ MORE

Mixt Summer Recipe: Maui

The Maui salad embodies summer in a bowl and it happens to be an all-time fan favorite. Here is Mixt’s secret recipe revealed from our ohana to yours. Aloha! Maui // Serves 4 Dressing: 1/2 cup mango puree 1/4 cup rice wine vinegar 2 tablespoons fresh orange juice 1 teaspoon fresh lime juice 1/2 teaspoon chili garlic […]

READ MORE

Sweet Escapes

Summer is all about adventure — near and far. For a quick get-away, take Mixt on the go to some of our favorite urban oases: TOP SF ROOF GARDENS One Kearny 343 Sansome 515 Mission Westfield Sky Terrace Crocker Galleria Terrace   TOP LA TRAILS Runyon, duh Mount Hollywood, Griffith Park Baldwin Hills Scenic Overlook […]

READ MORE

We’re All Ears

A telltale sign of summer is when we can get our hands on sweet, juicy corn. None is better than Brentwood Sweet Corn from California’s San Joaquin delta region. We had a chance to sit down with Glenn Stonebarger from G & S Farms to tell us the secret behind great corn. What makes G & S corn […]

READ MORE

A New Mixt in Town

Mixt opened its ninth location last month in the heart of San Francisco’s museum and shopping district on Yerba Buena Lane. This latest incarnation of Mixt features an expanded menu, Bay Area beers, wine and kombucha on tap and plenty of places to kick back and enjoy a healthy dose of farm fresh goodness. Our most buzzworthy menu item: […]

READ MORE

Introducing MIXT Market Plates

  Introducing Mixt Market Plates — our version of the perfect dinner! Mixt fans looking for a hearty, warm, and healthy alternative to salad, can select from one of Mixt’s grilled and herb-roasted proteins, like Columbia River steelhead or grass-fed flat iron steak. Add a delectable chef-made sauce such as ginger miso glaze, and complete […]

READ MORE

Farm Fresh to You.
Every. Single. Day.

Did you know that Mixt unpacks hundreds of pounds of fresh, organic produce from local farms every single day? It’s why our salads, grain bowls and sandwiches are the freshest in town. We challenge you to ask our competitors if they get greens delivered every day. Stop by any of our locations in the morning to […]

READ MORE

Cultivating a Real Food Future

Mixt is proud to announce a partnership with Sprouts Cooking Club. Sprouts is harnessing the power of food for a better future, by empowering youth to make better food choices. Their mission is to teach kids from all socioeconomic, physical and mental health backgrounds the importance of sustainably sourced, nutritional food through hands-on cooking with […]

READ MORE

RECENT COVERAGE

Our Salad Hacks Revealed!

Publication: Huffington Post

READ MORE

MIXT Tops Kale Junkie’s SF’s Healthy-ish Casual Eats

Publication: KaleJunkie.com

READ MORE

What’s a Salad Lounge?

Publication: Fitt.co

READ MORE

MIXT Easing Customer Anxiety in Lines

Publication: The Wall Street Journal

READ MORE

MIXT Opening in the Mission

Publication: Eater SF

READ MORE

MIXT Named One of Nation’s Hottest Fast Casuals

Publication: QSR

READ MORE

Mixt Opens First Neighborhood Location

Publication: Fast Casual

READ MORE

The Secret to Mixt’s Zesty Grain Bowl

Publication: QSR Magazine

READ MORE

Oishii Moments Visits Mixt Yerba Buena

Blog: Oishii Moments

READ MORE

Mixt Introduces Market Plates

Publication: QSR Magazine

READ MORE

Mixt Leads Industry in Clean Labeling

Publication: QSR Magazine

READ MORE

Mixing Up the Salad Game

Publication: QSR

READ MORE

Dress to Impress

Date: February 9, 2016
Publication: Shape Magazine

READ MORE

Invoice Organization Made Easy: This Cloud Based Solution Was Created in 2 Weeks

Date: January 5, 2016
Publication: Entrepreneur

READ MORE

The USA’s 12 Best Ethical Chain Restaurants

Date: December 15, 2015
Publication: The Culture Trip

READ MORE

Mixt Comes to South Bay

Date: August 25, 2014
Publication: The Mercury News

READ MORE

Mixt Rover: A new(ish) take on the food truck

Date: July 31, 2013
Publication: San Francisco Chronicle

READ MORE

Founders Buy Back Mixt Greens

Date: March 9, 2012
Publication: San Francisco Business Times

READ MORE

Salad Spot, Mixt Greens, coming to downtown L.A.

Date: January 7, 2010
Publication: Los Angeles Times

READ MORE

Greenest Restaurant in the Bay Area

Date: August 22, 2008
Publication: San Francisco Chronicle

READ MORE

Eating My Greens

Date: August 13, 2007
Publication: 7×7

READ MORE

CONTACT US

If you are a member of the media and can’t find something you need—or want to speak
with someone from Mixt—please contact us at press@mixt.com

Only members of the media will receive a response.