News

LATEST NEWS

Hello, San Ramon!

MIXT is excited to open in San Ramon, CA this month at City Center Bishop Ranch! Located at the corner of the new center at 6000 Bollinger Canyon Road (at Sunset Drive), the newest MIXT will feature seasonal salads, plates, grain bowls and sandwiches as well as a kids menu and beer, wine and organic […]

READ MORE

MIXT Oakland Now Open

MIXT proudly opened the doors to our 12th location in Uptown Oakland on April 6th with a celebration of good food, community, and great teams. In celebration of our first location in the East Bay, we gave 12% of the sales from opening weekend to West Oakland’s City Slicker Farms who shares our mission to make eating […]

READ MORE

Eat the Rainbow

We’re geeking out over the nutritional power of adding color to our bowls this spring. According to the American Heart Association, the best way to get all of the vitamins, minerals and nutrients you need is to eat a variety of colorful produce. Here’s our guide to eating the rainbow at MIXT: RED – lycopene, anthocyanin […]

READ MORE

Howdy! Hola! What’s Up, Dallas?

MIXT is headed to Texas! We’re excited to bring our fresh, delicious salads, grain bowls and plates to Uptown Dallas in late spring. Also on tap at the newest MIXT? Our new kids’ menu and mixt drinks. Follow us on Instagram to get the latest details on the Grand Opening. Let’s eat better, y’all.

READ MORE

MIXT East Bay: Coming Soon!

MIXT is heading across the San Francisco Bay to open in Oakland and San Ramon this spring. Look for everything you know and love about MIXT like seasonal salads, grain bowls, and plates, alongside some surprises like beer, wine and a new kids menu! MIXT is excited to bring a healthy dose of veggies with […]

READ MORE

NEW: MIXT Kids

At MIXT, we know how hard it can be to get kids to eat their vegetables. So we’ve made it our mission to make plant-based eating so tasty that even the fussiest eater will be hooked on smart choices. MIXT Kids features balanced and delicious options such as grilled chicken, roasted butternut squash, and grilled […]

READ MORE

Now Serving: MIXT Drinks!

Rejoice salad lovers! You can now get your hands on MIXT cocktails at our Mission, Cow Hollow, and Yerba Buena locations in SF. Pair a michelada, mimosa, shandy, or ‘beerbucha’ with our Market Plates for the perfect balance of saint and sinner at dinner. Don’t want to play like that? You can also order one of our craft […]

READ MORE

Certified for Good

On August 8th, MIXT took a big, bold step toward even greater transparency by joining a global movement of people using business as a force for good. We became a Certified B Corporation®. We are proud to join more than 2,200 Certified B Corporations from around the globe with one unifying goal – to use […]

READ MORE

MIXT Mission?! Kale Yeah!

MIXT opened it’s doors on Friday, June 1st to a line of customers anxiously awaiting a much needed fast, casual, and healthy lunch spot in the historic Mission District. MIXT Mission customers are able to enjoy our ever popular Market Plates that debuted last year at our Cow Hollow and Yerba Buena locations, in addition […]

READ MORE

You Had Us at Avocado

One of the dressings we’re most excited about this spring is MIXT’s Avocado Goddess. Featured with the Forbidden grain bowl, this creamy addition is our vegan twist on Green Goddess dressing. Green Goddess has deep roots in San Francisco. Created in 1923 at the Palace Hotel by Chef Philip Roemer, it’s said to have been named […]

READ MORE

Hail to the Chef

We’re excited to introduce MIXT’s new Executive Chef, Jeffrey Amber. Jeffrey is the mastermind behind the innovation that brings you all the delicious and unexpected combinations on MIXT’s spring menu. He brings a fresh perspective to the season with a big emphasis on new textures and bursts of color. Inspiration comes from straight from what’s […]

READ MORE

We’re Cooking with Fire

Did you know that MIXT cooks its ingredients every day, from scratch, in our own kitchens? With daily deliveries from local purveyors, our chefs chop, julienne, marinate, grill, and roast everything that goes into your salads, grain bowls, and market plates. We don’t have freezers so everything we serve is fresh, fresh, fresh! At the […]

READ MORE

Tossing Tips from the Pros

Our salad pros shared their tips for dressing your to-go salad. Check it out: Wondering why we don’t offer the option of tossing a salad when you order one for pick up? We get asked this a lot (after all, our name is MIXT…). It’s to ensure the freshest, highest quality experience that you expect […]

READ MORE

Our Top 5 Farmers’ Markets

Harvest season is our favorite time to visit the local farmers’ market. Grab your bags, a cozy sweater, and support the awesome farmers who grow our food. TOP SF FARMERS’ MARKETS Ferry Plaza Grand Lake Marin Alemany Fort Mason   TOP LA FARMERS’ MARKETS Downtown Santa Monica Hollywood Beverly Hills South Pasadena Miracle Mile

READ MORE

Mixt’s Top 5 Healthy Lifestyle Apps

At Mixt, we love finding easy ways that help us live a healthier lifestyle. Below are 5 apps that are motivating and useful: How Good  Want to know if your food is sustainable, wholesome, and honest? HowGood helps you find foods you can feel good about with simple ratings backed by extensive research. Search or scan […]

READ MORE

Giving Back Feels Good

Summer is the perfect season to ignite an appreciation for fresh fruit and vegetables. All summer long, the chefs at MIXT are sharing their passion for healthy cuisine with future chefs. MIXT is hosting campers from Sprouts Cooking Club at the restaurant’s newest location in San Francisco. Sprouts Cooking Club is a nonprofit based out […]

READ MORE

Sweet Escapes

Summer is all about adventure — near and far. For a quick get-away, take Mixt on the go to some of our favorite urban oases: TOP SF ROOF GARDENS One Kearny 343 Sansome 515 Mission Westfield Sky Terrace Crocker Galleria Terrace   TOP LA TRAILS Runyon, duh Mount Hollywood, Griffith Park Baldwin Hills Scenic Overlook […]

READ MORE

Introducing MIXT Plates

  Introducing MIXT Plates — our version of the perfect dinner! MIXT fans looking for a hearty, warm, and healthy alternative to salad, can select from one of MIXT’s grilled and herb-roasted proteins, like Columbia River steelhead or flat iron steak. Add a delectable chef-made sauce such as ginger miso glaze, and complete your plate […]

READ MORE

Farm Fresh to You.
Every. Single. Day.

Did you know that Mixt unpacks hundreds of pounds of fresh, organic produce from local farms every single day? It’s why our salads, grain bowls and sandwiches are the freshest in town. We challenge you to ask our competitors if they get greens delivered every day. Stop by any of our locations in the morning to […]

READ MORE

Cultivating a Real Food Future

Mixt is proud to announce a partnership with Sprouts Cooking Club. Sprouts is harnessing the power of food for a better future, by empowering youth to make better food choices. Their mission is to teach kids from all socioeconomic, physical and mental health backgrounds the importance of sustainably sourced, nutritional food through hands-on cooking with […]

READ MORE

RECENT COVERAGE

MIXT to Open in East Bay as Part of National Expansion

Read the latest about MIXT’s expansion plans

READ MORE

Our Salad Hacks Revealed!

Publication: Huffington Post

READ MORE

MIXT Tops Kale Junkie’s SF’s Healthy-ish Casual Eats

Publication: KaleJunkie.com

READ MORE

What’s a Salad Lounge?

Publication: Fitt.co

READ MORE

MIXT Easing Customer Anxiety in Lines

Publication: The Wall Street Journal

READ MORE

MIXT Opening in the Mission

Publication: Eater SF

READ MORE

MIXT Named One of Nation’s Hottest Fast Casuals

Publication: QSR

READ MORE

The Secret to Mixt’s Zesty Grain Bowl

Publication: QSR Magazine

READ MORE

Oishii Moments Visits Mixt Yerba Buena

Blog: Oishii Moments

READ MORE

Mixt Introduces Market Plates

Publication: QSR Magazine

READ MORE

Mixt Leads Industry in Clean Labeling

Publication: QSR Magazine

READ MORE

Mixing Up the Salad Game

Publication: QSR

READ MORE

Dress to Impress

Date: February 9, 2016
Publication: Shape Magazine

READ MORE

Invoice Organization Made Easy: This Cloud Based Solution Was Created in 2 Weeks

Date: January 5, 2016
Publication: Entrepreneur

READ MORE

The USA’s 12 Best Ethical Chain Restaurants

Date: December 15, 2015
Publication: The Culture Trip

READ MORE

Mixt Comes to South Bay

Date: August 25, 2014
Publication: The Mercury News

READ MORE

Mixt Rover: A new(ish) take on the food truck

Date: July 31, 2013
Publication: San Francisco Chronicle

READ MORE

Founders Buy Back Mixt Greens

Date: March 9, 2012
Publication: San Francisco Business Times

READ MORE

Salad Spot, Mixt Greens, coming to downtown L.A.

Date: January 7, 2010
Publication: Los Angeles Times

READ MORE

Greenest Restaurant in the Bay Area

Date: August 22, 2008
Publication: San Francisco Chronicle

READ MORE

Eating My Greens

Date: August 13, 2007
Publication: 7×7

READ MORE

CONTACT US

If you are a member of the media and can’t find something you need—or want to speak
with someone from Mixt—please contact us at press@mixt.com

Only members of the media will receive a response.