As we head into the fall and winter, we turn to warmth and comfort. Our senses are heightened and drawn to the sounds of crackling leaves, the glow of the rising sun, and the thrill of a cool forest adventure. We wrap ourselves in our favorite blankets and reminisce about childhood memories. It’s a time of tradition. These are the influences behind our Seasonal Menu. Chef Matt has crafted inspired new salads like Aspen (romaine hearts, baby spinach, applewood smoked bacon, seed crackle, roasted brussels sprouts, toasted walnuts, rainbow carrots, smoked sherry vinaigrette), Forage (mixt greens, grilled chicken, roasted butternut squash, roasted crimini mushrooms, shaved parmesan, garlic herb croutons, scallions, roasted golden balsamic vinaigrette), and Sunshine (mixt greens, cabbage, herb spiced almonds, cara cara oranges, goat cheese, avocado, radishes, shaved fennel, fresh herbs, blood orange pomegranate vinaigrette). Plus, he’s created new sandwiches like the Huzzah (wrapped in lavash) and we’re pleased to introduce RightRice® as a veggie-based, protein-packed rice alternative for our grain bowls. Our entire team looks forward to sharing these new dishes with you, your friends, and your families, and we wish you a new season of hope, health, and happiness.

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Sustainable, local, non GMO, organic, the list goes on, so what matters most? What matters most to us is creating delicious meals that support a better way of eating. We obsess the details to create nutrient-rich, whole foods that taste great. That’s what makes us different.

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We’ve opened our first location in Arizona and introduced a new curbside delivery service called Salad Valet™.

Let’s be friends. Follow us on Instagram @mixt

Our Safety Measures

In uncertain times, one thing we're certain of is the need to take care of each other

Bone Appetit!

Complimentary dog treats made by MIXT now available at select locations

Sprouting Up in Scottsdale

Hey, AZ! We're coming for you

Hello, Silver Lake!

We spill the tea on MIXT's newest location in L.A.

MIXT for Dinner? Yes, Please.

Healthy dinner dilemma is solved

Spice It Up

We say goodbye to the Ritual salad, but hello to making spicy peanuts at home

Certified for Good

Read about why MIXT decided to become a Certified B Corporation®

MIXT Texas

Yes, yes, y'all. we are now open in Dallas

Hello, San Ramon

California sunshine meets the
modern public square at MIXT's stunning new location

Introducing MIXT Kids

We're excited to introduce a new generation to MIXT

Now Open in Oakland

Check out all that our first East Bay location has to offer

Cooking with Fire

Find out what makes MIXT so delish

Farm Fresh to You

Ever wonder why Mixt salads are so much fresher and tastier than ones you've tried elsewhere? We break it down for you.