This season, we’re bringing in the best ingredients the harvest season has to offer — think brussels sprouts, roasted sunchokes, and perfectly sweet and crisp apples. Plus, we’re introducing a whole new way to add vegan protein to your plate: Impossible™ Foods by MIXT. Try achiote seasoned Impossible crumbles in the Impossible Achiote salad or our Impossible Meatballs in a fresh basil marinara. Eating better has never been tastier.
View MenuSustainable, local, non GMO, organic, the list goes on, so what matters most? What matters most to us is creating delicious meals that support a better way of eating. We obsess the details to create nutrient-rich, whole foods that taste great. That’s what makes us different.
See Our StoryMIXT is opening in Silver Lake this fall and introducing our new curbside delivery service, Salad Valet™.
Let’s be friends. Follow us on Instagram @mixt
We spill the tea on MIXT's newest location in L.A.
We're now open for dinner in LA, SF and Dallas
We say goodbye to the Ritual salad, but hello to making spicy peanuts at home
Read about why MIXT decided to become a Certified B Corporation®
Yes, yes, y'all. we are now open in Dallas
California sunshine meets the
modern public square at MIXT's stunning new location
We're excited to introduce a new generation to MIXT
Check out all that our first East Bay location has to offer
Get to know the person leading our food revolution
Find out what makes MIXT so delish
Ever wonder why Mixt salads are so much fresher and tastier than ones you've tried elsewhere? We break it down for you.
