This season, we’re bringing in the best ingredients summer has to offer — think sweet grilled local corn, fresh watermelon, and perfectly ripe and colorful heirloom tomatoes. Plus, we’re introducing a whole new way to add vegan protein to your plate: Impossible™ Foods by MIXT. Try greek seasoned Impossible crumbles in the Impossible Picnic salad or our Impossible Meatballs in an heirloom tomato sauce. Eating better has never been easier or tastier.
View MenuSustainable, local, non GMO, organic, the list goes on, so what matters most? What matters most to us is creating delicious meals that support a better way of eating. We obsess the details to create nutrient-rich, whole foods that taste great. That’s what makes us different.
See Our StoryGet an inside peek at our newest locations in Dallas and SF’s East Bay, and find out what’s hot on the summer menu.
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Find out what's hot on the summer menu
Summer means we've got fresh, sweet corn! Read an interview with one of our growers
Answers to this and more in our summer spotlight
Yes, yes, y'all. we are now open in Dallas
California sunshine meets the
modern public square at MIXT's stunning new location
Read about why MIXT decided to become a Certified B Corporation®
We're excited to introduce a new generation to MIXT
Check out all that our first East Bay location has to offer
Get to know the person leading our food revolution
Find out what makes MIXT so delish
Ever wonder why Mixt salads are so much fresher and tastier than ones you've tried elsewhere? We break it down for you.
