This season we’re all about bringing the best of spring to your table at home. For us, it wouldn’t be spring without grilled asparagus and fresh snap peas, which of course are on the menu, but we are also excited to add beautiful striped beets and pickled spring vegetables from Chef Matt. Enjoy and let’s eat better, greener, and cleaner at home.
View MenuSustainable, local, non GMO, organic, the list goes on, so what matters most? What matters most to us is creating delicious meals that support a better way of eating. We obsess the details to create nutrient-rich, whole foods that taste great. That’s what makes us different.
See Our StoryWe’ve opened our first location in Arizona and introduced a new curbside delivery service called Salad Valet™.
Let’s be friends. Follow us on Instagram @mixt
In uncertain times, one thing we're certain of is the need to take care of each other
Complimentary dog treats made by MIXT now available at select locations
Hey, AZ! We're coming for you
We spill the tea on MIXT's newest location in L.A.
Healthy dinner dilemma is solved
We say goodbye to the Ritual salad, but hello to making spicy peanuts at home
Read about why MIXT decided to become a Certified B Corporation®
Yes, yes, y'all. we are now open in Dallas
California sunshine meets the
modern public square at MIXT's stunning new location
We're excited to introduce a new generation to MIXT
Check out all that our first East Bay location has to offer
Find out what makes MIXT so delish
Ever wonder why Mixt salads are so much fresher and tastier than ones you've tried elsewhere? We break it down for you.
