As we head into the fall and winter, we turn to warmth and comfort. Our senses are heightened and drawn to the sounds of crackling leaves, the glow of the rising sun, and the thrill of a cool forest adventure. We wrap ourselves in our favorite blankets and reminisce about childhood memories. It’s a time of tradition. These are the influences behind our Seasonal Menu. Chef Matt has crafted inspired new salads like Aspen (romaine hearts, baby spinach, applewood smoked bacon, seed crackle, roasted brussels sprouts, toasted walnuts, rainbow carrots, smoked sherry vinaigrette), Forage (mixt greens, grilled chicken, roasted butternut squash, roasted crimini mushrooms, shaved parmesan, garlic herb croutons, scallions, roasted golden balsamic vinaigrette), and Sunshine (mixt greens, cabbage, herb spiced almonds, cara cara oranges, goat cheese, avocado, radishes, shaved fennel, fresh herbs, blood orange pomegranate vinaigrette). Plus, he’s created new sandwiches like the Huzzah (wrapped in lavash) and we’re pleased to introduce RightRice® as a veggie-based, protein-packed rice alternative for our grain bowls. Our entire team looks forward to sharing these new dishes with you, your friends, and your families, and we wish you a new season of hope, health, and happiness.View Menu
Sustainable, local, non GMO, organic, the list goes on, so what matters most? What matters most to us is creating delicious meals that support a better way of eating. We obsess the details to create nutrient-rich, whole foods that taste great. That’s what makes us different.See Our Story
We’ve opened our first location in Arizona and introduced a new curbside delivery service called Salad Valet™.
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