This season brings an array of new ingredients to brighten up a winter day. Look out for watermelon radishes, cara cara oranges, parsnip, winter squash, brussels sprouts and more cropping up on our menu this season.View Menu
Sustainable, local, non GMO, organic, the list goes on, so what matters most? What matters most to us is creating delicious meals that support healthy lifestyles. People come to Mixt to eat nutrient-rich, whole foods that taste great. That’s what makes us different.See Our Story
From a delicious recipe inspired by the season to customers sharing their DYO greatest hits, check out the latest from Mixt. Stay tuned for updates about new San Francisco store openings coming this spring.
Whether you're rockin' the Casbah or having a DYO moment, show us your creation on Instagram.
Brighten up a cold winter day with this bright, salty and rich salad from Chef Andrew Swallow
We can't help but be inspired by a visit to a local farmer's market.
You're Picasso and our bowls are the canvas.
These young chefs taught us a thing or two on their visit to Mixt.
We’re spreading our roots from NorCal to SoCal. Kearny Street is now open.
Mixing Up Our Game: Learn More about Mixt's Re-brand
We had a chance to chat with G&S Farms, purveyor of our sweet summer Brentwood corn
Another season brings a new crop of offerings. Here’s our new Summer menu.
This sweet corn and tomato salad is one of Chef Andrew Swallow’s summertime favorites