GOOD DAYS. EVERY DAY.

This winter, we’re layering up the menu with the best of what’s in season like roasted butternut squash, pomegranates, and Brussels sprouts. Plus, we’re adding tasty morsels like house-baked falafel and sautéed mushrooms to keep things cozy. The winter menu is deceptively healthy and always delicious. So skip the line, order ahead, and check off the resolution that matters the most: eat well.

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THE MIXT DIFFERENCE

Sustainable, local, non GMO, organic, the list goes on, so what matters most? What matters most to us is creating delicious meals that support a better way of eating. We obsess the details to create nutrient-rich, whole foods that taste great. That’s what makes us different.

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WHAT’S NEW

MIXT is coming to Oakland! Read all about our move into the East Bay and our new B Corp certification.

Let’s be friends. Follow us on Instagram @mixt

Why the POM Salad Wows

Pomegranate, berbere, and more exotic highlights from the winter menu

Certified for Good

Read about why MIXT decided to become a Certified B Corporation®

Oakland: We're Coming for You

Get the scoop on MIXT's newest location in the East Bay

MIXT's New Chef

Get to know the person leading our food revolution

MIXT's Top 5 Apps

The best healthy lifestyle apps we've found

Cooking with Fire

Find out what makes MIXT so delish

Top Farmers' Markets

Check out our favorites in LA & SF

Farm Fresh to You

Ever wonder why Mixt salads are so much fresher and tastier than ones you've tried elsewhere? We break it down for you.