We believe that eating well should be delicious AND easy. Our secret to making plant-forward food craveworthy? We use ingredients when they are in-season, we get produce deliveries daily, and we prepare chef-crafted food at every MIXT. Whatever path to better eating you follow—dairy-free, low sugar, gluten-free, vegan, keto, paleo— MIXT is here to keep it tasty, satisfying, and feel-good.
This season, we’re bringing in the best ingredients the season has to offer — think brussels sprouts, roasted mushrooms, and perfectly sweet butternut squash. Our chef created MIXT’s winter salads, the MOD MED, KALEO, and MIXT 30, in partnership with a nutritionist to taste delicious and fit within any kind of healthy eating style.
Let’s eat better.View Menu
Sustainable, local, non GMO, organic, the list goes on, so what matters most? What matters most to us is creating delicious meals that support a better way of eating. We obsess the details to create nutrient-rich, whole foods that taste great. That’s what makes us different.See Our Story
MIXT is opening in Scottsdale and introducing a new curbside delivery service, Salad Valet™.
Let’s be friends. Follow us on Instagram @mixt
If you're looking to eat better this month, we've got the perfect salad for you: the MIXT 30
We spill the tea on MIXT's newest location in L.A.
We're now open for dinner in LA, SF and Dallas
We say goodbye to the Ritual salad, but hello to making spicy peanuts at home
Read about why MIXT decided to become a Certified B Corporation®
Yes, yes, y'all. we are now open in Dallas
California sunshine meets the
modern public square at MIXT's stunning new location
We're excited to introduce a new generation to MIXT
Check out all that our first East Bay location has to offer
Get to know the person leading our food revolution
Find out what makes MIXT so delish
Ever wonder why Mixt salads are so much fresher and tastier than ones you've tried elsewhere? We break it down for you.