At Mixt, summer is kind of our thing. It means being outside, diving into nearby water, and enjoying the season’s most delectable produce like grilled sweet corn, heirloom tomatoes, and juicy peaches. Order ahead to skip the line or stop by to sample what’s in season. It’s all good.
View MenuSustainable, local, non GMO, organic, the list goes on, so what matters most? What matters most to us is creating delicious meals that support healthy lifestyles. People come to Mixt to eat nutrient-rich, whole foods that taste great. That’s what makes us different.
See Our StoryRead more about our Cow Hollow location and how we’re getting creative with the bounty that summer has to offer.
Don’t miss a beet! Keep up with Mixt on Instagram @HelloMixt.
Learn how Mixt is inspiring the next generation's love of good food
Read all the details on where Mixt is opening next
The best healthy lifestyle apps we've found
The all-time fan favorite Maui salad recipe is revealed. Aloha!
Learn the secret behind why Brentwood corn is the best
Our top 5 urban escapes in LA and SF
Ever wonder why Mixt salads are so much fresher and tastier than ones you've tried elsewhere? We break it down for you.
Mixt is proud to announce a partnership with Sprouts Cooking Club. How can we inspire kids to make better food choices?
What's the trick to shelling peas? Learn more about our spring superstar, the English pea.
The latest location features exclusive dishes, a sublime patio and local brews on tap. Did we mention it's open weekends & evenings?
Get ready to be a Mixt-master at home with this spring salad recipe by Chef Andrew Swallow
Mixt Yerba Buena opens in San Francisco this April. Check out the new menu items, exclusively at this location.
We can't help but be inspired by a visit to a local farmer's market.
Whether you're rockin' the Casbah or having a DYO moment, show us your creation on Instagram.
These young chefs taught us a thing or two on their visit to Mixt.
You're Picasso and our bowls are the canvas.
Brighten up a cold winter day with this bright, salty and rich salad from Chef Andrew Swallow
Mixing Up Our Game: Learn More about Mixt's Re-brand
