This season brings an array of new ingredients to brighten up a winter day. Look out for watermelon radishes, cara cara oranges, parsnip, winter squash, brussels sprouts and more cropping up on our menu this season.

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Sustainable, local, non GMO, organic, the list goes on, so what matters most? What matters most to us is creating delicious meals that support healthy lifestyles. People come to Mixt to eat nutrient-rich, whole foods that taste great. That’s what makes us different.

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From a delicious recipe inspired by the season to customers sharing their DYO greatest hits, check out the latest from Mixt. Stay tuned for updates about new San Francisco store openings coming this spring.

Instagram Inspiration

Whether you're rockin' the Casbah or having a DYO moment, show us your creation on Instagram.

What's Cookin': Winter

Brighten up a cold winter day with this bright, salty and rich salad from Chef Andrew Swallow

A Day at the Market

We can't help but be inspired by a visit to a local farmer's market.


You're Picasso and our bowls are the canvas.

Meet Our Future Chefs

These young chefs taught us a thing or two on their visit to Mixt.

Newest Baby

We’re spreading our roots from NorCal to SoCal. Kearny Street is now open.

We’re Honored

Mixing Up Our Game: Learn More about Mixt's Re-brand

What A Sweety

We had a chance to chat with G&S Farms, purveyor of our sweet summer Brentwood corn

Peachy Keen

Another season brings a new crop of offerings. Here’s our new Summer menu.

What’s Cookin'

This sweet corn and tomato salad is one of Chef Andrew Swallow’s summertime favorites