Move over, winter  it’s springtime! The grasses are greener, the skies are brighter, and we’re delighted to feature spring’s stunning shades in our bowls and on our plates. This season, we’re giddy over crisp snap peas, tasty garden peas, savory grilled asparagus, and vibrant rainbow carrots. There’s no wrong way to paint your plate, so dig in and let’s eat better today.

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Sustainable, local, non GMO, organic, the list goes on, so what matters most? What matters most to us is creating delicious meals that support a better way of eating. We obsess the details to create nutrient-rich, whole foods that taste great. That’s what makes us different.

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MIXT is coming to the East Bay! Read all about our new locations, kids menu, and B Corp certification.

Let’s be friends. Follow us on Instagram @mixt

Hello, San Ramon

Learn more and join our Grand Opening celebration on April 27th

Now Open in Oakland

Check out all that our first East Bay location has to offer

Shades of Spring

The MIXT guide to eating all the colors of the rainbow in your salad this season

Dallas, Here We Come...

Get ready to MIXT in Dallas in late spring

Introducing MIXT Kids

We're excited to introduce a new generation to MIXT

Certified for Good

Read about why MIXT decided to become a Certified B Corporation®

MIXT's New Chef

Get to know the person leading our food revolution

MIXT's Top 5 Apps

The best healthy lifestyle apps we've found

Cooking with Fire

Find out what makes MIXT so delish

Top Farmers' Markets

Check out our favorites in LA & SF

Farm Fresh to You

Ever wonder why Mixt salads are so much fresher and tastier than ones you've tried elsewhere? We break it down for you.