Butternut squash, Brussels sprouts, cranberries, apples… fall’s bounty warms the heart. Our autumn salads, grain bowls, and market plates are full of the freshest seasonal veggies from local farms and festive add-ins like spiced pecans. The autumn menu blends the season’s cozy vibe with a healthy dose of clean eats.
NEW: order ahead online and save time!View Menu
Sustainable, local, non GMO, organic, the list goes on, so what matters most? What matters most to us is creating delicious meals that support healthy lifestyles. People come to Mixt to eat nutrient-rich, whole foods that taste great. That’s what makes us different.See Our Story
Read the latest on MIXT’s Cow Hollow location, find the best local farmers’ markets, and learn how MIXT gives back to the community. Don’t miss a beet! Follow us on Instagram @Mixt.
It's our biggest and best offer of the year!
Market Plates, a Kombucha Bar, Outdoor Seating & More
Check out our favorites in LA & SF
RSVP to the MIXT Cow Hollow Grand Opening Block Party
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Read all the details on where MIXT is opening next
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The all-time fan favorite Maui salad recipe is revealed. Aloha!
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Ever wonder why Mixt salads are so much fresher and tastier than ones you've tried elsewhere? We break it down for you.
Mixt is proud to announce a partnership with Sprouts Cooking Club. How can we inspire kids to make better food choices?
What's the trick to shelling peas? Learn more about our spring superstar, the English pea.
The latest location features exclusive dishes, a sublime patio and local brews on tap. Did we mention it's open weekends & evenings?
Get ready to be a Mixt-master at home with this spring salad recipe by Chef Andrew Swallow
Mixt Yerba Buena opens in San Francisco this April. Check out the new menu items, exclusively at this location.
We can't help but be inspired by a visit to a local farmer's market.
Whether you're rockin' the Casbah or having a DYO moment, show us your creation on Instagram.
These young chefs taught us a thing or two on their visit to Mixt.
You're Picasso and our bowls are the canvas.
Brighten up a cold winter day with this bright, salty and rich salad from Chef Andrew Swallow
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