This winter, we’re layering up the menu with the best of what’s in season like roasted butternut squash, pomegranates, and Brussels sprouts. Plus, we’re adding tasty morsels like house-baked falafel and sautéed mushrooms to keep things cozy. The winter menu is deceptively healthy and always delicious. So skip the line, order ahead, and check off the resolution that matters the most: eat well.

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Sustainable, local, non GMO, organic, the list goes on, so what matters most? What matters most to us is creating delicious meals that support a better way of eating. We obsess the details to create nutrient-rich, whole foods that taste great. That’s what makes us different.

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MIXT is coming to Oakland! Read all about our move into the East Bay and our new B Corp certification.

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