This season we’re all about bringing the best of spring to your table at home. For us, it wouldn’t be spring without grilled asparagus and fresh snap peas, which of course are on the menu, but we are also excited to add beautiful striped beets and pickled spring vegetables from Chef Matt. Enjoy and let’s eat better, greener, and cleaner at home.

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Sustainable, local, non GMO, organic, the list goes on, so what matters most? What matters most to us is creating delicious meals that support a better way of eating. We obsess the details to create nutrient-rich, whole foods that taste great. That’s what makes us different.

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We’ve opened our first location in Arizona and introduced a new curbside delivery service called Salad Valet™.

Let’s be friends. Follow us on Instagram @mixt

Our Safety Measures

In uncertain times, one thing we're certain of is the need to take care of each other

Bone Appetit!

Complimentary dog treats made by MIXT now available at select locations

Sprouting Up in Scottsdale

Hey, AZ! We're coming for you

Hello, Silver Lake!

We spill the tea on MIXT's newest location in L.A.

MIXT for Dinner? Yes, Please.

Healthy dinner dilemma is solved

Spice It Up

We say goodbye to the Ritual salad, but hello to making spicy peanuts at home

Certified for Good

Read about why MIXT decided to become a Certified B Corporation®

MIXT Texas

Yes, yes, y'all. we are now open in Dallas

Hello, San Ramon

California sunshine meets the
modern public square at MIXT's stunning new location

Introducing MIXT Kids

We're excited to introduce a new generation to MIXT

Now Open in Oakland

Check out all that our first East Bay location has to offer

Cooking with Fire

Find out what makes MIXT so delish

Farm Fresh to You

Ever wonder why Mixt salads are so much fresher and tastier than ones you've tried elsewhere? We break it down for you.