Spring is the season of new beginnings. Fresh buds bloom, animals awaken and the earth seems to come to life again. At Mixt, we’re excited to welcome the fresh perspective our new Executive Chef brings to the table. Our spring menu features the sweet brightness of ripe strawberries, the spicy crunch of crispy dukkah chickpeas, and mouth-watering bites of steelhead encrusted with everything bagel spice. We can’t wait for you to get hooked.View Menu
Sustainable, local, non GMO, organic, the list goes on, so what matters most? What matters most to us is creating delicious meals that support healthy lifestyles. People come to Mixt to eat nutrient-rich, whole foods that taste great. That’s what makes us different.See Our Story
Discover what makes our newest dressings so crave-worthy, go behind-the-scenes at Mixt, and find out where we’ll be opening our next location.
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What sustainability means at MIXT
Opening June 1st, the newest MIXT will feature dinner and a salad lounge
Get to know the person leading our food revolution
Learn about the SF roots of our new Avocado Goddess dressing
Find out what makes MIXT so delish
Our winter dressings will wow you
Check out our favorites in LA & SF
Ever wonder why Mixt salads are so much fresher and tastier than ones you've tried elsewhere? We break it down for you.
Learn how MIXT is inspiring the next generation's love of good food
The best healthy lifestyle apps we've found
Learn the secret behind why Brentwood corn is the best
Read all the details on where MIXT is opening next
Our top 5 urban escapes in LA and SF
Mixt is proud to announce a partnership with Sprouts Cooking Club. How can we inspire kids to make better food choices?
What's the trick to shelling peas? Learn more about our spring superstar, the English pea.