OUR SUMMER MENU
IS A TRIP!

This summer we’re bringing the passionate flavors of Mexico, Italy, and Greece to you! We’re excited for the return of the cult-favorite Elote, which features its bright mix of grilled California corn, cotija cheese, pumpkin seeds, and tajin. And we’re thrilled to introduce Chef Matt’s unique take on two regionally inspired salads with our new Greekish (including grilled eggplant and roasted red peppers) and Capri (burrata and pickled strawberries anyone?). That’s just for starters. We still may not be traveling to exotic destinations, but take a trip to MIXT and you can bring some international flare to your patio table, picnic blanket, or favorite vista. (We recommend pairing with the appropriate drink, playlist, and cultural customs for a fully immersive experience!)