Our fall favs are back in town and the beautiful, bright colors of the season say it all. Look out for brussels sprouts, butternut squash, sweet potatoes, fall apples, pears and more cropping up on our menu this season.View Menu
Sustainable, local, non GMO, organic, the list goes on, so what matters most? What matters most to us is creating delicious meals that support healthy lifestyles. People come to Mixt to eat nutrient-rich, whole foods that taste great. That’s what makes us different.See Our Story
From friends and family to farmers and employees, we’re keeping busy. We just turned ten and are celebrating with a brand new look and a custom app. We are also announcing a number of new openings and menu updates, so stay tuned.
These young chefs taught us a thing or two on their visit to Mixt.
We’re spreading our roots from NorCal to SoCal. Kearny Street is now open.
Mixing Up Our Game: Learn More about Mixt's Re-brand
We had a chance to chat with G&S Farms, purveyor of our sweet summer Brentwood corn
Another season brings a new crop of offerings. Here’s our new Summer menu.
This sweet corn and tomato salad is one of Chef Andrew Swallow’s summertime favorites