OH, SNAP!

Spring has sprung and we’re excited to bring you the season’s best like fresh English peas, asparagus, and leeks. You can now order all this freshness with a few clicks, skip the line, and pick it up within minutes. Now, that’s a snap-pea idea.

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THE MIXT DIFFERENCE

Sustainable, local, non GMO, organic, the list goes on, so what matters most? What matters most to us is creating delicious meals that support healthy lifestyles. People come to Mixt to eat nutrient-rich, whole foods that taste great. That’s what makes us different.

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WHAT’S NEW

Read more about our newest location and how we’re getting creative with all the ingredients spring has to offer.

Don’t miss a beet! Keep up with Mixt on Instagram @HelloMixt.

Easy Pea-sy

What's the trick to shelling peas? Learn more about our spring superstar, the English pea.

New Mixt, New Menu

Mixt Yerba Buena opens in San Francisco this April. Check out the new menu items, exclusively at this location.

Farm Fresh to You

Ever wonder why Mixt salads are so much fresher and tastier than ones you've tried elsewhere? We break it down for you.

What's Cookin': Spring

Get ready to be a Mixt-master at home with this spring salad recipe by Chef Andrew Swallow

Cultivating a Real Food Future

Mixt is proud to announce a partnership with Sprouts Cooking Club. How can we inspire kids to make better food choices?

Instagram Inspiration

Whether you're rockin' the Casbah or having a DYO moment, show us your creation on Instagram.

What's Cookin': Winter

Brighten up a cold winter day with this bright, salty and rich salad from Chef Andrew Swallow

A Day at the Market

We can't help but be inspired by a visit to a local farmer's market.

#bowlgoals

You're Picasso and our bowls are the canvas.

Meet Our Future Chefs

These young chefs taught us a thing or two on their visit to Mixt.

Newest Baby

We’re spreading our roots from NorCal to SoCal. Kearny Street is now open.

We’re Honored

Mixing Up Our Game: Learn More about Mixt's Re-brand

What A Sweety

We had a chance to chat with G&S Farms, purveyor of our sweet summer Brentwood corn

Peachy Keen

Another season brings a new crop of offerings. Here’s our new Summer menu.

What’s Cookin'

This sweet corn and tomato salad is one of Chef Andrew Swallow’s summertime favorites