This summer we’re bringing the passionate flavors of Mexico, Italy, and Greece to you! We’re excited for the return of the cult-favorite Elote, which features its bright mix of grilled California corn, cotija cheese, pumpkin seeds, and tajin. And we’re thrilled to introduce Chef Matt’s unique take on two regionally inspired salads with our new Greekish (including grilled eggplant and roasted red peppers) and Capri (burrata and pickled strawberries anyone?). That’s just for starters. We still may not be traveling to exotic destinations, but take a trip to MIXT and you can bring some international flare to your patio table, picnic blanket, or favorite vista. (We recommend pairing with the appropriate drink, playlist, and cultural customs for a fully immersive experience!)View Menu
Sustainable, local, non GMO, organic, the list goes on, so what matters most? What matters most to us is creating delicious meals that support a better way of eating. We obsess the details to create nutrient-rich, whole foods that taste great. That’s what makes us different.See Our Story
We’ve opened our first location in Arizona and introduced a new curbside delivery service called Salad Valet™.
Let’s be friends. Follow us on Instagram @mixt
In uncertain times, one thing we're certain of is the need to take care of each other
Complimentary dog treats made by MIXT now available at select locations
Hey, AZ! We're coming for you
We spill the tea on MIXT's newest location in L.A.
Healthy dinner dilemma is solved
We say goodbye to the Ritual salad, but hello to making spicy peanuts at home
Read about why MIXT decided to become a Certified B Corporation®
Yes, yes, y'all. we are now open in Dallas
California sunshine meets the
modern public square at MIXT's stunning new location
We're excited to introduce a new generation to MIXT
Check out all that our first East Bay location has to offer
Find out what makes MIXT so delish
Ever wonder why Mixt salads are so much fresher and tastier than ones you've tried elsewhere? We break it down for you.