This season, we’re bringing in the best ingredients summer has to offer — think sweet grilled local corn, fresh watermelon, and perfectly ripe and colorful heirloom tomatoes. Plus, we’re introducing a whole new way to add vegan protein to your plate: Impossible™ Foods by MIXT. Try greek seasoned Impossible crumbles in the Impossible Picnic salad or our Impossible Meatballs in an heirloom tomato sauce. Eating better has never been easier or tastier.

View Menu


Sustainable, local, non GMO, organic, the list goes on, so what matters most? What matters most to us is creating delicious meals that support a better way of eating. We obsess the details to create nutrient-rich, whole foods that taste great. That’s what makes us different.

See Our Story


Get an inside peek at our newest locations in Dallas and SF’s East Bay, and find out what’s hot on the summer menu.

Let’s be friends. Follow us on Instagram @mixt

Rise & Shine, It's Summertime

Find out what's hot on the summer menu

Come Ear Often?

Summer means we've got fresh, sweet corn! Read an interview with one of our growers

What's a Lycopene?

Answers to this and more in our summer spotlight

MIXT Texas

Yes, yes, y'all. we are now open in Dallas

Hello, San Ramon

California sunshine meets the
modern public square at MIXT's stunning new location

Certified for Good

Read about why MIXT decided to become a Certified B Corporation®

Introducing MIXT Kids

We're excited to introduce a new generation to MIXT

Now Open in Oakland

Check out all that our first East Bay location has to offer

MIXT's New Chef

Get to know the person leading our food revolution

Cooking with Fire

Find out what makes MIXT so delish

Farm Fresh to You

Ever wonder why Mixt salads are so much fresher and tastier than ones you've tried elsewhere? We break it down for you.