Move over, winter — it’s springtime! The grasses are greener, the skies are brighter, and we’re delighted to feature spring’s stunning shades in our bowls and on our plates. This season, we’re giddy over crisp snap peas, tasty garden peas, savory grilled asparagus, and vibrant rainbow carrots. There’s no wrong way to paint your plate, so dig in and let’s eat better today.
View MenuSustainable, local, non GMO, organic, the list goes on, so what matters most? What matters most to us is creating delicious meals that support a better way of eating. We obsess the details to create nutrient-rich, whole foods that taste great. That’s what makes us different.
See Our StoryMIXT is coming to the East Bay! Read all about our new locations, kids menu, and B Corp certification.
Let’s be friends. Follow us on Instagram @mixt
Learn more and join our Grand Opening celebration on April 27th
Check out all that our first East Bay location has to offer
The MIXT guide to eating all the colors of the rainbow in your salad this season
Get ready to MIXT in Dallas in late spring
We're excited to introduce a new generation to MIXT
Read about why MIXT decided to become a Certified B Corporation®
Get to know the person leading our food revolution
The best healthy lifestyle apps we've found
Find out what makes MIXT so delish
Check out our favorites in LA & SF
Ever wonder why Mixt salads are so much fresher and tastier than ones you've tried elsewhere? We break it down for you.
