Summers are made for salads — crisp, cool, flavorful salads filled with all the great produce the season has to offer. We’re looking at you, sweet corn and zucchini. And yes, obviously you too, peaches and heirloom tomatoes. And, it wouldn’t be MIXT if we didn’t put a twist on the season with ingredients like chili lime salt and matcha. Summer is also a time when we reconnect with our awe of the outdoors. It’s what inspired our campaign to make Francisco Park a reality. Cheers to eating with the seasons, greener tomorrows, and making real food choices.View Menu
Sustainable, local, non GMO, organic, the list goes on, so what matters most? What matters most to us is creating delicious meals that support healthy lifestyles. People come to Mixt to eat nutrient-rich, whole foods that taste great. That’s what makes us different.See Our Story
Go behind-the-scenes at the newest MIXT location (complete with salad lounge) and learn more about where we source our ingredients.
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Summer time and the livin' is easy. So is our summer menu & it's full of all our seasonal favorites!
MIXT partners with Francisco Park Conservancy to bring a new park to SF
See what the Grand Opening buzz was all about!
Wonder no longer about the 'salad lounge' and kale mimosas
What sustainability means at MIXT
Opening June 1st, the newest MIXT will feature dinner and a salad lounge
Get to know the person leading our food revolution
Learn about the SF roots of our new Avocado Goddess dressing
Find out what makes MIXT so delish
Our winter dressings will wow you
Check out our favorites in LA & SF
Ever wonder why Mixt salads are so much fresher and tastier than ones you've tried elsewhere? We break it down for you.
Learn how MIXT is inspiring the next generation's love of good food
The best healthy lifestyle apps we've found
Learn the secret behind why Brentwood corn is the best
Read all the details on where MIXT is opening next
Our top 5 urban escapes in LA and SF
Mixt is proud to announce a partnership with Sprouts Cooking Club. How can we inspire kids to make better food choices?
What's the trick to shelling peas? Learn more about our spring superstar, the English pea.