Get Hooked

Spring is the season of new beginnings. Fresh buds bloom, animals awaken and the earth seems to come to life again. At Mixt, we’re excited to welcome the fresh perspective our new Executive Chef brings to the table. Our spring menu features the sweet brightness of ripe strawberries, the spicy crunch of crispy dukkah chickpeas, and mouth-watering bites of steelhead encrusted with everything bagel spice. We can’t wait for you to get hooked.

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Sustainable, local, non GMO, organic, the list goes on, so what matters most? What matters most to us is creating delicious meals that support healthy lifestyles. People come to Mixt to eat nutrient-rich, whole foods that taste great. That’s what makes us different.

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Discover what makes our newest dressings so crave-worthy, go behind-the-scenes at Mixt, and find out where we’ll be opening our next location.

Don’t miss a beet! Follow us on Instagram @mixt.

Making Every Day Earth Day

What sustainability means at MIXT

Our New Home in SF's Mission

Opening in May, the newest MIXT will feature dinner and a salad lounge

MIXT's New Chef

Get to know the person leading our food revolution

You Had Us at Avocado

Learn about the SF roots of our new Avocado Goddess dressing

Cooking with Fire

Find out what makes MIXT so delish

Get Dressed Up

Our winter dressings will wow you

Top Farmers' Markets

Check out our favorites in LA & SF

Farm Fresh to You

Ever wonder why Mixt salads are so much fresher and tastier than ones you've tried elsewhere? We break it down for you.

Giving Back Feels Good

Learn how MIXT is inspiring the next generation's love of good food

MIXT's Top 5 Apps

The best healthy lifestyle apps we've found

We're All Ears

Learn the secret behind why Brentwood corn is the best

On the Move in California

Read all the details on where MIXT is opening next

Sweet Escapes

Our top 5 urban escapes in LA and SF

Cultivating a Real Food Future

Mixt is proud to announce a partnership with Sprouts Cooking Club. How can we inspire kids to make better food choices?

Easy Pea-sy

What's the trick to shelling peas? Learn more about our spring superstar, the English pea.