CRUNCH, EXPLORE, & CHASE THE SUN

As we head into the winter and turn to warmth and comfort, Chef Matt has crafted inspired new salads like Aspen (romaine hearts, baby spinach, applewood smoked bacon, seed crackle, roasted brussels sprouts, toasted walnuts, rainbow carrots, smoked sherry vinaigrette), Forage (mixt greens, grilled chicken, roasted butternut squash, roasted crimini mushrooms, shaved parmesan, garlic herb croutons, scallions, roasted golden balsamic vinaigrette), and Sunshine (mixt greens, cabbage, herb spiced almonds, cara cara oranges, goat cheese, avocado, radishes, shaved fennel, fresh herbs, blood orange pomegranate vinaigrette). Our entire team looks forward to sharing these new dishes with you, your friends, and your families, and we wish you a new year of hope, health, and happiness.