Sustainable, local, non GMO, organic, the list goes on, so what matters most? What matters most to us is creating delicious meals that support healthy lifestyles. People come to Mixt to eat nutrient-rich, whole foods that taste great. That’s what makes us different.See Our Story
Read more about our newest location and how we’re getting creative with all the ingredients spring has to offer.
Don’t miss a beet! Keep up with Mixt on Instagram @HelloMixt.
What's the trick to shelling peas? Learn more about our spring superstar, the English pea.
Mixt Yerba Buena opens in San Francisco this April. Check out the new menu items, exclusively at this location.
Ever wonder why Mixt salads are so much fresher and tastier than ones you've tried elsewhere? We break it down for you.
Get ready to be a Mixt-master at home with this spring salad recipe by Chef Andrew Swallow
Mixt is proud to announce a partnership with Sprouts Cooking Club. How can we inspire kids to make better food choices?
Whether you're rockin' the Casbah or having a DYO moment, show us your creation on Instagram.
Brighten up a cold winter day with this bright, salty and rich salad from Chef Andrew Swallow
We can't help but be inspired by a visit to a local farmer's market.
You're Picasso and our bowls are the canvas.
These young chefs taught us a thing or two on their visit to Mixt.
We’re spreading our roots from NorCal to SoCal. Kearny Street is now open.
Mixing Up Our Game: Learn More about Mixt's Re-brand
We had a chance to chat with G&S Farms, purveyor of our sweet summer Brentwood corn
Another season brings a new crop of offerings. Here’s our new Summer menu.
This sweet corn and tomato salad is one of Chef Andrew Swallow’s summertime favorites