Start Something New

Sparkly snowflakes, cozy blankets, fresh starts… winter has a lot going for it. At Mixt, winter means tart citrus brightens up our salads, the spice of kimchi warms our grain bowls, and the caramelized roast on our delicata squash makes our mouths water with anticipation. To top it off, our new dressings are delicious enough to inspire a whole new routine.

Go ahead. Start something new today.

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Sustainable, local, non GMO, organic, the list goes on, so what matters most? What matters most to us is creating delicious meals that support healthy lifestyles. People come to Mixt to eat nutrient-rich, whole foods that taste great. That’s what makes us different.

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Discover what makes our newest dressings so crave-worthy, go behind-the-scenes at Mixt, and find out where we’ll be opening our next location.

Don’t miss a beet! Follow us on Instagram @mixt.

Get Dressed Up

Our new dressings will wow you

What's Cookin': Winter

Brighten up a cold winter day with this recipe

Cooking with Fire

Find out what makes MIXT so delish

MIXT Cow Hollow Now Open

Market Plates, a Kombucha Bar, Outdoor Seating & More

Top Farmers' Markets

Check out our favorites in LA & SF

Giving Back Feels Good

Learn how MIXT is inspiring the next generation's love of good food

MIXT's Top 5 Apps

The best healthy lifestyle apps we've found

On the Move in California

Read all the details on where MIXT is opening next

Farm Fresh to You

Ever wonder why Mixt salads are so much fresher and tastier than ones you've tried elsewhere? We break it down for you.

Summer Recipe: Maui

The all-time fan favorite Maui salad recipe is revealed. Aloha!

We're All Ears

Learn the secret behind why Brentwood corn is the best

Sweet Escapes

Our top 5 urban escapes in LA and SF

Cultivating a Real Food Future

Mixt is proud to announce a partnership with Sprouts Cooking Club. How can we inspire kids to make better food choices?

Easy Pea-sy

What's the trick to shelling peas? Learn more about our spring superstar, the English pea.

First Look at SF's Newest Mixt

The latest location features exclusive dishes, a sublime patio and local brews on tap. Did we mention it's open weekends & evenings?

What's Cookin': Spring

Get ready to be a Mixt-master at home with this spring salad recipe by Chef Andrew Swallow

We’re Honored

Mixing Up Our Game: Learn More about Mixt's Re-brand