News

MIXT Co-founder and CEO, Leslie Silverglide Named in Nation’s Restaurant News Power List

Leslie’s getting noticed for her vision and passion for helping focus the restaurant industry on the bigger picture in the climate change flight. Compostable packaging is a great step, but the climate crisis demands more up-to-date education and a behavioral shift in how multi-unit restaurant companies do business. From creating local supply chain networks to paying sustainable wages and focusing on providing things that contribute to the health and wellness of a community, Leslie sees a plethora of opportunities to help protect the planet.

Read what NRN has to say about Leslie and what we do at MIXT. Drop us your thoughts via social media (@MIXT) or when you’re stopping by on your way home for a seriously craveable salad.