Leslie’s getting noticed for her vision and passion for helping focus the restaurant industry on the bigger picture in the climate change flight. Compostable packaging is a great step, but the climate crisis demands more up-to-date education and a behavioral shift in how multi-unit restaurant companies do business. From creating local supply chain networks to paying sustainable wages and focusing on providing things that contribute to the health and wellness of a community, Leslie sees a plethora of opportunities to help protect the planet.
Read what NRN has to say about Leslie and what we do at MIXT. Drop us your thoughts via social media (@MIXT) or when you’re stopping by on your way home for a seriously craveable salad.