This season, we’re bringing in the best ingredients the harvest season has to offer — think brussels sprouts, roasted sunchokes, and perfectly sweet and crisp apples. Plus, we’re introducing a whole new way to add vegan protein to your plate: Impossible™ Foods by MIXT. Try achiote seasoned Impossible crumbles in the Impossible Achiote salad or our Impossible Meatballs in a fresh basil marinara. Eating better has never been tastier.

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Sustainable, local, non GMO, organic, the list goes on, so what matters most? What matters most to us is creating delicious meals that support a better way of eating. We obsess the details to create nutrient-rich, whole foods that taste great. That’s what makes us different.

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MIXT is opening in Silver Lake this fall and introducing our new curbside delivery service, Salad Valet™.

Let’s be friends. Follow us on Instagram @mixt

Hello, Silver Lake!

We spill the tea on MIXT's newest location in L.A.

MIXT for Dinner? Yes, Please.

We're now open for dinner in LA, SF and Dallas

Spice It Up

We say goodbye to the Ritual salad, but hello to making spicy peanuts at home

Certified for Good

Read about why MIXT decided to become a Certified B Corporation®

MIXT Texas

Yes, yes, y'all. we are now open in Dallas

Hello, San Ramon

California sunshine meets the
modern public square at MIXT's stunning new location

Introducing MIXT Kids

We're excited to introduce a new generation to MIXT

Now Open in Oakland

Check out all that our first East Bay location has to offer

MIXT's New Chef

Get to know the person leading our food revolution

Cooking with Fire

Find out what makes MIXT so delish

Farm Fresh to You

Ever wonder why Mixt salads are so much fresher and tastier than ones you've tried elsewhere? We break it down for you.