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CA // SF Mission Menu
  • SALADS
  • CHEF CRAFTED MARKET PLATES
  • MARKET PLATES
  • GRAIN BOWLS
  • DESIGN YOUR OWN
  • SANDWICHES
  • NUTRITION
  • PDF
  • KIDS MENU
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SEASONAL SALADS

SUNSHINE (490 CAL)

mixt greens, cabbage, herb spiced almonds, goat cheese, oranges, avocado, radishes, shaved fennel, fresh herbs, blood orange pomegranate vinaigrette

ASPEN (860 CAL)

romaine hearts, baby spinach, applewood smoked bacon, asiago seed crackle, roasted brussels sprouts, toasted walnuts, carrots, savory herbs, smoked sherry vinaigrette

FORAGE (660 CAL)

mixt greens, grilled chicken, roasted butternut squash, roasted crimini mushrooms, shaved parmesan, garlic herb croutons, scallions, golden balsamic vinaigrette

  • = Vegetarian
  • = Vegan

Salads

BEETNIK (620 CAL)

mixt greens, arugula, roasted golden beets, avocado, goat cheese, toasted walnuts, dried cranberries, shaved fennel, savory herbs, balsamic vinaigrette

BE WELL (500 CAL)

mixt greens, avocado, chickpeas, quinoa, lentils, carrots, edamame, cucumbers, scallions, fresh herbs, cilantro jalapeño vinaigrette

FALAF (410 CAL)

mixt greens, house-baked falafel crumbles, roasted cauliflower, avocado, grapes, cucumbers, chickpeas, fresh herbs, lemon tahini vinaigrette

NAMASTE (550 CAL)

mixt greens, cabbage, marinated organic tofu, avocado, candied cashews, jicama, mango, red bell peppers, carrots, tamarind vinaigrette

ORCHARD (905 CAL)

kale, mixt greens, grilled chicken, applewood smoked bacon, apples, sharp cheddar, avocado, toasted almonds, savory herbs, balsamic vinaigrette

COWBOY (510 CAL)

romaine hearts, grilled chicken, roasted red peppers, black beans, sharp cheddar, scallions, point reyes blue cheese dressing with a chipotle honey drizzle

MIXT COBB (765 CAL)

butter lettuce, grilled chicken, applewood smoked bacon, blue cheese, avocado, cherry tomatoes, egg, savory herbs, champagne vinaigrette

MIXT CAESAR (450 CAL)

romaine hearts, shaved parmesan, avocado, radishes, garlic herb croutons, savory herbs, caesar dressing

BACHELOR (670 CAL)

mixt greens, arugula, grilled flat iron steak, blue cheese, herb roasted potatoes, cherry tomatoes, savory herbs, balsamic vinaigrette, topped with caramelized onions and breadcrumbs

Chef Crafted Market Plates

PICNIC (1240 CAL)

herb roasted chicken breast, roasted broccoli, mixt mac + cheese, carolina gold bbq

RIVER (390 CAL)

roasted sustainable steelhead,
roasted brussels sprouts,
parmesan cauliflower mash, miso aioli

GARDEN (950 CAL)

grilled butternut squash polenta, mixt mac + cheese, roasted brussels sprouts, chimichurri

Plates

choose a main + select 2 sides + add a sauce

CHOOSE A MAIN

all-natural + responsibly sourced
  • herb roasted chicken breast
  • roasted sustainable steelhead
  • market trio (choice of 3 market sides)

SELECT TWO SIDES

sourced from farms we love
  • grilled butternut squash polenta with parmesan + sage
  • mixt mac + cheese
  • parmesan cauliflower mash with minced chives
  • roasted broccoli with lemon juice
  • roasted brussels sprouts with savory herbs

ADD SAUCE

made from scratch
  • carolina gold bbq
  • chimichurri
  • miso aïoli

Grain Bowls

ZESTY (610 CAL)

quinoa + kale, grilled chicken, feta, oranges, avocado, cabbage, pickled red onion, fresh herbs, lemon herb vinaigrette

PACIFICA (690 CAL)

RightRice® + cabbage, grilled chicken, mango, cotija cheese, toasted pumpkin seeds, cherry tomatoes, black beans, scallions, fresh herbs, cilantro jalapeño vinaigrette

Design Your Own

choose a base, select 5 specialty ingredients, add a protein, dress it up

ORGANIC GREENS

delivered daily
  • mixt greens
  • kale
  • butter lettuce
  • baby spinach
  • arugula
  • romaine hearts

or

ORGANIC GRAINS

  • quinoa + arugula
  • quinoa + cabbage
  • quinoa + kale
  • RightRice® + arugula
  • RightRice® + cabbage
  • RightRice® + kale

PROTEINS

all-natural + responsibly sourced
  • applewood smoked bacon
  • marinated organic tofu
  • crispy cauliflower (select locations)
  • crispy chicken (select locations)
  • grilled chicken
  • grilled flat iron steak

INGREDIENTS

raw vegetables
  • cabbage
  • carrots
  • cucumbers
  • jicama
  • pickled red onions
  • radishes
  • red bell peppers
  • scallions
  • shaved fennel
  • snow peas (select locations)
cooked vegetables
  • caramelized onions
  • herb roasted potatoes
  • roasted brussels sprouts
  • roasted butternut squash
  • roasted cauliflower
  • roasted crimini mushrooms
  • roasted golden beets
  • roasted red peppers
legumes
  • black beans
  • chickpeas
  • edamame
  • house-baked falafel crumbles
  • lentils
grains
  • breadcrumbs
  • garlic herb croutons
  • RightRice®
  • quinoa
fruits
  • apples
  • avocado
  • cherry tomatoes
  • dried cranberries
  • grapes
  • kalamata olives
  • mango
  • oranges
cheese + egg
  • asiago seed crackle
  • blue cheese
  • cotija cheese
  • egg
  • feta
  • goat cheese
  • sharp cheddar
  • shaved parmesan
toasted nuts + seeds
  • almonds
  • candied cashews (select locations)
  • herb spiced almonds
  • pumpkin seeds
  • sesame seeds (select locations)
  • spiced cashews (select locations)
  • walnuts
herbs
  • fresh mix: basil + mint
  • savory mix: parsley + chives + tarragon

DRESSINGS

made from scratch, in-house, without genetically engineered ingredients
vinaigrettes
  • balsamic  
  • blood orange pomegranate  
  • champagne  
  • cilantro jalapeño  
  • golden balsamic  
  • lemon herb  
  • lemon tahini  
  • miso ginger (select locations)  
  • smoked sherry  
  • tamarind  
dressings
  • caesar (contains anchovies)  
  • point reyes blue cheese  
  • sriracha ranch  
oil & vinegars
  • balsamic vinegar  
  • extra virgin olive oil  
  • lemon juice  
  • sherry vinegar  

Sandwiches

NAPA (650 CAL)

choice of protein (grilled chicken, marinated organic tofu, grilled flat iron steak), sliced seasonal apple, sharp cheddar, basil pesto, arugula, aïoli, on a torpedo roll

PARK (510 CAL)

choice of protein (grilled chicken, marinated organic tofu, grilled flat iron steak), avocado, MIXT chipotle honey slaw, aïoli, on a torpedo roll

HUZZAH (410 CAL)

choice of protein (grilled chicken, marinated organic tofu, grilled flat iron steak), romaine hearts, roasted red pepper hummus, cucumbers, red bell peppers, pickled red onions, wrapped in lavash

You are viewing the CA // SF Mission Menu. Choose another location »

SELECT YOUR LOCATION

We source only the freshest ingredients
from local farms in your area.

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