Coming soon to downtown
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Mark your calendars!
We open March 3rd.
What's cooking?
Customize a chef-crafted salad or warm bowl or design your own with 80+ fresh ingredients and over 6 billion ways to customize. Here are some fan favorites:
JING'S CHILI CRISP
romaine hearts, cabbage, blackened chicken, spiced honey roasted sweet potatoes, avocado, edamame, carrots, red bell peppers, wonton crisps, scallions, Fly by Jing Chili Crisp dressing, lime wedge
SONOMA
butter lettuce, arugula, blackened chicken, roasted butternut squash, goat cheese, pecan, seasonal pear, dried cranberries, caramelized fennel, roasted shallot vinaigrette
MANDARIN
romaine hearts, kale, crispy chicken, cabbage, oranges, spiced candied almonds, snow peas, jicama, spicy sesame seeds, fresh herbs, miso ginger vinaigrette
The way to salad.
The way to salad.
The way to salad.
In-house, from scratch.
In-house, from scratch.
Since we opened the first MIXT in 2006, we've stayed true to our mission. From the organic greens and grains we source, to the meats and vegetables we grill, to the dressings and drinks we make from scratch - people, impact, and taste are at the center of what we do.
Our team is our secret ingredient, and it's in our kitchens where all the magic happens.
