Man and woman eating MIXT salads

Opening July 14th in downtown
Walnut Creek.

At the corner of S California Blvd. + Mt. Diablo Blvd.

What's cooking?

Customize a chef-crafted salad or warm bowl or design your own with 80+ fresh ingredients and over 6 billion ways to customize. Here are some fan favorites:

Elote salad

ELOTE

butter lettuce, cabbage, grilled chicken, grilled corn, cherry tomatoes, cotija, avocado, pumpkin seeds, jicama, scallions, lime crema dressing, topped with tajin

Peachy with crispy chicken salad

PEACHY

mixt greens, buttermilk crispy chicken, grilled corn, peaches, cornbread crumble, pickled red onions, carrots, sriracha ranch dressing, topped with maple bbq drizzle

VALKYRIES

romaine hearts, cabbage, blackened chicken, radicchio, watermelon, feta, kalamata olives, pickled red onions, cucumbers, preserved lemon mint vinaigrette, topped with walnut dukkah

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In-house, from scratch.

In-house, from scratch.

Since we opened the first MIXT in 2006, we've stayed true to our mission. From the organic greens and grains we source, to the meats and vegetables we grill, to the dressings and drinks we make from scratch - people, impact, and taste are at the center of what we do.

Our team is our secret ingredient, and it's in our kitchens where all the magic happens.