One of the dressings we’re most excited about this spring is MIXT’s Avocado Goddess. Featured with the Forbidden grain bowl, this creamy addition is our vegan twist on Green Goddess dressing.
Green Goddess has deep roots in San Francisco. Created in 1923 at the Palace Hotel by Chef Philip Roemer, it’s said to have been named in honor of a local production of William Archer’s hit play, “The Green Goddess.”
We make ours with avocados for a deliciously creamy and satisfying addition to any salad or grain bowl. If you love it, we may just find a permanent place for it on the MIXT menu.