News

LATEST NEWS

The Tea on MIXT’s Newest Location in L.A.

MIXT opened our 15th location in L.A.’s Silver Lake neighborhood last month at 3100 West Sunset Boulevard. Open for lunch and dinner, the newest MIXT offers an expanded menu with Market Plates, a Kids menu, and an organic kombucha bar with more than five flavors that change with the seasons. With ample free parking on […]

READ MORE
Impossible Meatball

IMPOSSIBLE™ x MIXT Tasting Events

MIXT has teamed up with Impossible Foods to provide fans an exclusive, complimentary tasting of MIXT’s IMPOSSIBLE™ Meatballs in a fresh basil marinara. Guests visiting MIXT from October 21st -November 4th, can enjoy a sample of the plant-based meatball exclusively at the following locations in the SF Bay Area, Los Angeles, and Dallas: MIXT Yerba […]

READ MORE
MIXT Silver Lake Storefront

MIXT Silver Lake Opening in October 2019

MIXT is coming to Silver Lake on October 26th! In addition to offering our farm-fresh salads, grain bowls, and sandwiches, the Silver Lake location will feature MIXT’s new Salad Valet™ curbside delivery service. A MIXT Salet™ will courier pre-ordered meals to your car for easy pick-up and offer amenities such as a hydrating face mist […]

READ MORE
MIXT Market Plate with Impossible Meatballs, broccoli, mashed cauliflower, along with the Falaf Salad

MIXT is Now Open for Dinner…Yaaassss!

MIXT is now open for dinner in downtown San Francisco, the East Bay, Los Angeles, and Dallas. Now you can grab a healthy, filling, and delicious salad, sandwich or grain bowl on your way home. Plus, you can get one of our Market Plates or something for the kids at select locations. Here’s a handy list of where you […]

READ MORE
MIXT Spicy Peanut

MIXT Spicy Peanuts

These spicy peanuts are the perfect balance of heat and sweetness, bringing an element of texture and spice to one of our signature vegan salads, Ritual. Ritual will be departing our menu this fall, but these spicy peanuts are just too good to not share. Enjoy! MIXT Spicy Peanut Recipe (makes 2 cups)  2 cups roasted, […]

READ MORE
Restaurant Wall

Hello, San Ramon!

MIXT was excited to open in San Ramon, CA in April at City Center Bishop Ranch! Located at the corner of the new center at 6000 Bollinger Canyon Road (at Sunset Drive), the newest MIXT features seasonal salads, plates, grain bowls and sandwiches as well as a kids menu and beer, wine and organic kombucha on […]

READ MORE
People eating Salad

MIXT Oakland Now Open

MIXT proudly opened the doors to our 12th location in Uptown Oakland on April 6th with a celebration of good food, community, and great teams. In celebration of our first location in the East Bay, we gave 12% of the sales from opening weekend to West Oakland’s City Slicker Farms who shares our mission to make eating […]

READ MORE
Cutting Board shaped like Texas

Howdy! Hola! What’s Up, Dallas?

MIXT is now open in Texas! We’re excited to bring our fresh, delicious salads, grain bowls and plates to Uptown Dallas. Also on tap at the newest MIXT? Beer, wine, and kombucha on tap and our new kids’ menu. MIXT Uptown Dallas is located at McKinney & Olive, 2355 Olive Street #140, Dallas, TX and […]

READ MORE
Child and Adult eating Salad

NEW: MIXT Kids

At MIXT, we know how hard it can be to get kids to eat their vegetables. So we’ve made it our mission to make plant-based eating so tasty that even the fussiest eater will be hooked on smart choices. MIXT Kids features balanced and delicious options such as grilled chicken, roasted butternut squash, and grilled […]

READ MORE
People in front of a wall

Certified for Good

On August 8th, MIXT took a big, bold step toward even greater transparency by joining a global movement of people using business as a force for good. We became a Certified B Corporation®. We are proud to join more than 2,200 Certified B Corporations from around the globe with one unifying goal – to use […]

READ MORE
Kale Yeah

MIXT Mission?! Kale Yeah!

MIXT opened it’s doors on Friday, June 1st to a line of customers anxiously awaiting a much needed fast, casual, and healthy lunch spot in the historic Mission District. MIXT Mission customers are able to enjoy our ever popular Market Plates that debuted last year at our Cow Hollow and Yerba Buena locations, in addition […]

READ MORE
Meat on a grill

We’re Cooking with Fire

Did you know that MIXT cooks its ingredients every day, from scratch, in our own kitchens? With daily deliveries from local purveyors, our chefs chop, julienne, marinate, grill, and roast everything that goes into your salads, grain bowls, and market plates. We don’t have freezers so everything we serve is fresh, fresh, fresh! At the […]

READ MORE
Stacked Salads

Tossing Tips from the Pros

Our salad pros shared their tips for dressing your to-go salad. Check it out: Wondering why we don’t offer the option of tossing a salad when you order one for pick up? We get asked this a lot (after all, our name is MIXT…). It’s to ensure the freshest, highest quality experience that you expect […]

READ MORE
Farmers Market Vegetables

Our Top 5 Farmers’ Markets

Harvest season is our favorite time to visit the local farmers’ market. Grab your bags, a cozy sweater, and support the awesome farmers who grow our food. TOP SF FARMERS’ MARKETS Ferry Plaza Grand Lake Marin Alemany Fort Mason   TOP LA FARMERS’ MARKETS Downtown Santa Monica Hollywood Beverly Hills South Pasadena Miracle Mile

READ MORE
Running Shoes

Mixt’s Top 5 Healthy Lifestyle Apps

At Mixt, we love finding easy ways that help us live a healthier lifestyle. Below are 5 apps that are motivating and useful: How Good  Want to know if your food is sustainable, wholesome, and honest? HowGood helps you find foods you can feel good about with simple ratings backed by extensive research. Search or scan […]

READ MORE
Kids making Salad

Giving Back Feels Good

Summer is the perfect season to ignite an appreciation for fresh fruit and vegetables. All summer long, the chefs at MIXT are sharing their passion for healthy cuisine with future chefs. MIXT is hosting campers from Sprouts Cooking Club at the restaurant’s newest location in San Francisco. Sprouts Cooking Club is a nonprofit based out […]

READ MORE
market plate

Introducing MIXT Market Plates

Introducing MIXT Market Plates — our version of the perfect dinner! MIXT fans looking for a hearty, warm, and healthy alternative to salad, can select from one of MIXT’s grilled and herb-roasted proteins, like Columbia River steelhead or flat iron steak. Add a delectable chef-made sauce such as ginger miso glaze, and complete your plate […]

READ MORE
People in Greenhouse

Farm Fresh to You.
Every. Single. Day.

Did you know that Mixt unpacks hundreds of pounds of fresh, organic produce from local farms every single day? It’s why our salads, grain bowls and sandwiches are the freshest in town. We challenge you to ask our competitors if they get greens delivered every day. Stop by any of our locations in the morning to […]

READ MORE
Child Picking Vegetable

Cultivating a Real Food Future

Mixt is proud to announce a partnership with Sprouts Cooking Club. Sprouts is harnessing the power of food for a better future, by empowering youth to make better food choices. Their mission is to teach kids from all socioeconomic, physical and mental health backgrounds the importance of sustainably sourced, nutritional food through hands-on cooking with […]

READ MORE

RECENT COVERAGE

MIXT to Open in East Bay as Part of National Expansion

Read the latest about MIXT’s expansion plans

READ MORE
Man eating Salad

Our Salad Hacks Revealed!

Publication: Huffington Post

READ MORE
Market Plate

MIXT Tops Kale Junkie’s SF’s Healthy-ish Casual Eats

Publication: KaleJunkie.com

READ MORE
Running Shoes

What’s a Salad Lounge?

Publication: Fitt.co

READ MORE
employee

MIXT Easing Customer Anxiety in Lines

Publication: The Wall Street Journal

READ MORE
MIXT salad lounge

MIXT Opening in the Mission

Publication: Eater SF

READ MORE
Fillmore St Restaurant

MIXT Named One of Nation’s Hottest Fast Casuals

Publication: QSR

READ MORE
Grain bowl

The Secret to Mixt’s Zesty Grain Bowl

Publication: QSR Magazine

READ MORE
market plate

Oishii Moments Visits Mixt Yerba Buena

Blog: Oishii Moments

READ MORE
mixt market plates

Mixt Introduces Market Plates

Publication: QSR Magazine

READ MORE
lettuce

Mixt Leads Industry in Clean Labeling

Publication: QSR Magazine

READ MORE

Mixing Up the Salad Game

Publication: QSR

READ MORE
Shape logo

Dress to Impress

Date: February 9, 2016
Publication: Shape Magazine

READ MORE
entrepreneur magazine logo

Invoice Organization Made Easy: This Cloud Based Solution Was Created in 2 Weeks

Date: January 5, 2016
Publication: Entrepreneur

READ MORE
culture trip logo

The USA’s 12 Best Ethical Chain Restaurants

Date: December 15, 2015
Publication: The Culture Trip

READ MORE
The Mercury News logo

Mixt Comes to South Bay

Date: August 25, 2014
Publication: The Mercury News

READ MORE
sf chronicle logo

Mixt Rover: A new(ish) take on the food truck

Date: July 31, 2013
Publication: San Francisco Chronicle

READ MORE
Sf business times logo

Founders Buy Back Mixt Greens

Date: March 9, 2012
Publication: San Francisco Business Times

READ MORE
LA times logo

Salad Spot, Mixt Greens, coming to downtown L.A.

Date: January 7, 2010
Publication: Los Angeles Times

READ MORE
sf chronicle logo

Greenest Restaurant in the Bay Area

Date: August 22, 2008
Publication: San Francisco Chronicle

READ MORE
7x7 logo

Eating My Greens

Date: August 13, 2007
Publication: 7×7

READ MORE

CONTACT US

If you are a member of the media and can’t find something you need—or want to speak
with someone from Mixt—please contact us at press@mixt.com

Only members of the media will receive a response.